Convivium

After Alice's adventure, the new Viva takes its name from the initial syllables of her starred Chef Viviana Varese. The location is even more dazzling with colors, bold and trendy, unconventional and refined... It fully reflects the personality of the Chef. Viva is a new forge of ideas, a successful, very trendy compendium of experimentation and fun, curiosity and enthusiasm, life, matter, vegetable garden, seasons and products, in a colourful container that instills joy and a desire for conviviality. The large panoramic room that overlooks Piazza 25 Aprile has an open kitchen, a unique piece designed by Molteni to enjoy the dynamics of the brigade and follow its agitated but precise dance. Viva is a new forge of ideas, a successful and very trendy compendium of experimentation and fun, curiosity and enthusiasm, life, matter, vegetable garden, seasons and products, in a colorful container that infuses joy and conviviality. The cuisine of Viviana Varese leaves its mark, starti...

The Antica Osteria Magenes, JRE member, is located in Barate, a hamlet of Gaggiano, easily reachable from Milan following the course of the Naviglio Grande. The sign tells a centenary story, which began in the distant past with Arturo, Ernestina, Carlo and Nunzia, has continued more recently with mother Mariella Magenes and continues today with her children Dario and Diego, respectively Chef and Maitre del locale. The interiors, structured in two rooms and a "jardin d'hiver", are warm and welcoming, with tables highlighted by a well-designed lighting. At the Antica Osteria Magenes we had a great gastronomic experience, rich and refined, full of suggestions, learned references and surprises. The cuisine of Dario Guidi unravels with a sure hand from the must of the Milanese tradition, sometimes revisited in a fusion key, to extreme research, always with an admirable balance. You will have fun, but of each dish you will understand flavors, references and quotations. ...

Piano35 is the trendy restaurant opened in Turin in July 2016 on the thirty-fifth floor of the Intesa-San Paolo skyscraper designed by Renzo Piano: a unique place, surrounded by greenery in a bioclimatic greenhouse, overlooking the city with a breathtaking view from 166 meters high. The Piano35 restaurant is worth a visit both for the spectacular location and for the virtues of a modern cuisine, based on the quality of the raw material and on a state of the art technique, conducted by a Chef of absolute prestige. The dining room of the restaurant is spectacular for its modern "loft design" with glass and steel structures, parquet floors in warm natural colors and floor-to-ceiling windows that flood the room with light from the 4 perimeter sides. The new artificial lighting has been cleverly designed to allow an optimal view of the city in the evening: low lights in the dining room with spotlights well centered on the tables. The Piano35 restaurant is worth a visit both ...

The Nove Restaurant is located inside the magnificent Villa della Pergola, a refined relais overlooking the Gulf of Alassio, of which we publish a rich photo shoot in lemilleUnanotte. The dining room has magnificent inlaid parquet floors and rich wood paneling. Also on this occasion, at the Nove Restaurant, we experienced an exceptional gastronomic journey made up of suggestions and emotions, ranging from Liguria to Piedmont and France, between sea and countryside, in a balance of rare perfection. Giorgio Servetto's cuisine is cultured and refined, and using citrus fruits, aromatic herbs and edible flowers from "I Giardini di Villa della Pergola" he recounts the flavors of his childhood, reinterpreting the dishes and recipes of the most authentic Ligurian tradition. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Giardino del Gusto, gastronomic restaurant of Emanuele Donalisio, member of the Jeunes Restaurateurs d'Europe, is located in Ventimiglia in the city center, overlooking a tree-lined square a few steps from the Railway Station. All the details of the furniture have been tastefully studied to make a space of limited size warm, welcoming and pleasant. If dining out means looking for a taste experience that makes you curious and is able to excite, Emanuele Donalisio's restaurant is exactly this! Emanuele's cuisine, cultured, refined and full of suggestions, is technically perfect and seasoned with a meticulous search for quality and niche products, both local and exotic, from the kitchens of the world. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Gallo della Checca, restaurant, tavern and wine bar since 1986, is located in Ranzo, a small town in the Ligurian hinterland on the border with Piedmont. Its Chef is Ugo Vairo. Here you don't get there by chance, but it's an address that is worth a special detour. Ugo Vairo and Renata Siboni run a place that can easily enter the customer's heart. The ingredients are all there: an elegant and refined but not plastered atmosphere, a "white glove" but also familiar service, an excellent cuisine well anchored to the territory. Ugo Vairo's cuisine is based on safe technique and uncompromising raw material. Thanks to the passion and expertise of Renata Siboni, it is drunk very well. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Sogno restaurant is located in a very central position in Finale Ligure, in one of the most popular spots for strolling along the pedestrianized streets. The dream in question is that of the patron Timi and his wife Flora, of Albanian origins, who came to Italy in the 90s and are the protagonists of years of hard work and hard work aimed at emerging and managing to manage their own premises in full autonomy. Flora now leads the Osteria del Buon Gusto, with simple and genuine cuisine, specializing in "pizza alla pala alla romana". Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment: