Convivium

Shoro, con la sua formula etnica d’appeal e la sua gradevole ambientazione, è una alternativa “sushi” di carattere, che anche in presenza di un’offerta “all you can eat” riserva un occhio bene attento alla qualità. Qui troverete sì il Sushi, ma talvolta insolito (anche di carne), armonioso e rivisitato anche con ingredienti italiani ben assortiti. Dulcis in fundo, assaporerete dei dessert assolutamente personali, che permettono di chiudere davvero in bellezza. Eravamo convinti che l’intuizione dei proprietari Giuseppe Oliveri e Umberto Speziale si sarebbe rivelata vincente, e così è stato: a Shoro abbiamo quindi rinnovato il Premio all’Eccellenza di Convivium per la qualità della cucina e dell’accoglienza... Shoro Strada Vicinale Savona, 47 Poirino (TO) Tel. +39 345 240 0493 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/shoro Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Conviv...

Il plateau misto da 24 pezzi, composto da Sashimi, Gunkan, Nigiri e Uramaki: #sashimi di tonno al naturale. #gunkan fatti con lardo di Spada (chiamato così perchè lo Spada marinato con aromi assume una consistenza simile a quella del lardo), bavarese alla rucola, gel al Bloody Mary e pinoli sabbiati, completati con una salsa Ponzu di propria produzione con bottarga ed extravergine. #nigiri di Gambero Rosa semimarinato con polvere di carota viola, curry e cannella, guarnito con ketchup di albicocca e terra di olive nere. #uramaki con pomodorini confit, melanzana in tempura, lardo di Spada, bavarese di ricotta e basilico e salsa alla luciana (per dare rinforzo al pomodoro). #maki con polvere di pomodoro, mozzarella fiordilatte, tartare di Gambero Rosa, maionese al basilico, cipolle in agrodolce e pistacchi tostati salati. Liska Piazza Petrarca, 29 Pavia M: +39 320 435 1086 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/lombardia/pa...

Sushi Beach is the Japanese restaurant of the Hotel Mare in Savona. The entrance is from the scenic staircase that faces the dining room of La Spurcacciun - a gastronomic restaurant. The Chrome Dinner Room is the most "Japanese" of the three, with moving light: here the floor rises up to a table, transforming its interior into seating, and the light changes cyclically in intensity and color to interact with the dishes, varying their chromatic appearance. Sushi Beach is an amazing sushi restaurant where you can taste a very wide range of Japanese specialties, all prepared with raw materials of the highest quality and with great skill. The Tiranini family, when they do something, they do it to the best of their ability, with a meticulousness that is hard to beat in the pursuit of excellence. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Shoro Italian Sushi Experience by Giuseppe Oliveri and Umberto Speziale is the new Italian Sushi restaurant born in Poirino in the province of Turin. The Japanese term Shoro means the bell tower of a Buddhist temple. Shoro's interiors, inspired by oriental atmospheres, are bright and relaxing, with neutral colors and natural materials-the perfect setting for a sensory journey to discover "gourmet" sushi. Shoro, with its truly alternative ethnic formula and undoubted appeal, starting with the pleasant setting, was a very pleasant discovery for us. Here you will find Sushi yes, but unusual (including meat), harmonious and revisited also with Italian ingredients, all of superior quality. Dulcis in fundo, you will taste absolutely personal desserts, which allow you to really close on a high note. We are absolutely convinced that the intuition of owners Giuseppe Oliveri and Umberto Speziale will prove successful. Do you want to post your comment? Make yourself the C...

La Giasseria, Drogheria Ittica, is located in Pavia in a central location, a few steps from the pedestrian area. The dining rooms are divided into 3 rooms, the first of which is a continuation of the entrance. Three steps lead up to the second small room with grit floors and a slightly curved floor plan. The beautiful solid wood tables are all different from each other. La Giasseria is a "sui generis" restaurant that deserves great attention: under the aegis of patron Mirko Quirino, chef Alessandro Cerutti and sushiman Marcello Riina create a fish and Japanese-inspired cuisine that is wonderfully based on avant-garde techniques and a respect for "poor" raw materials that deserves open applause. You will enjoy a rich, stimulating, cultured and refined gastronomic experience in a shabby-chic environment that elegantly reflects and synthesizes the philosophy of the house. The maturing of fish is a relatively new frontier and decidedly little explored even by the ...