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Showing posts with the label Fabio Pungitore

Locanda in Cannubi - Barolo (CN)

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The Locanda in Cannubi is located on the road from Alba to Barolo, the heart of the Langhe, right in the center of the vineyard that gives it its name, among the most prestigious in Italy and the world. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family, a true institution of traditional Langhe cuisine, it is the result of the careful renovation of an 18th century farmhouse returned to its former glory to offer a refined gastronomic offering and classy hospitality. The fantastic panoramic room is one of the venue's assets: sitting in front of the huge windows you will feel part of the landscape. The philosophy of Chef Fabio Pungitore is aimed at gradually introducing a nice range of contemporary dishes alongside the traditional ones that have always been on the menu, with great attention to seasonality, a constant search for raw materials of absolute quality and a skilful reinterpretation of the oldest recipes, which are not distorted but rat...

Crudo di Capasanta... crudo d'Anatra… Chef Fabio Pungitore Locanda in Cannubi @ristorantelocandaincannubi

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Antipasti! Crudo di capasanta, polvere di guanciale e insalata di finocchio. Prosciutto crudo di anatra, spuma di seirass al limone e paninetto sfogliato. Locanda in Cannubi Tipologia del Locale: Ristorante gastronomico Via Crosia, 12 - Barolo (CN) T: +39 0173 56294 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/locanda-in-cannubi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Primi… Chef Fabio Pungitore Locanda in Cannubi @ristorantelocandaincannubi

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Tortello di astice, patata di montagna, burro agli agrumi e la sua bisque. Cannelloni di Enkir, cinghiale brasato, fondo di pomodoro e peperone. La pasta fresca fatta in casa è tutta opera di Palmira, vera istituzione del locale Locanda in Cannubi Tipologia del Locale: Ristorante gastronomico Via Crosia, 12 - Barolo (CN) T: +39 0173 56294 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/locanda-in-cannubi Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Locanda in Cannubi - Barolo (CN)

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Locanda in Cannubi is located on the road from Alba to Barolo, in the heart of the Langhe, in the middle of the vineyard that gives it its name, one of the most prestigious in Italy and the world. Owned by Tenuta Carretta and run by the Bertolini-Boggione family, a true institution in traditional Langhe cuisine, it is the result of the careful restoration of an 18th century farmhouse, restored to its former glory to offer fine dining and elegant hospitality. The splendid panoramic room is one of the highlights of the venue: sitting in front of the very large windows you will feel part of the landscape. The large terrace offers a unique panorama of the most important Barolo Crus. The Locanda in Cannubi is a place of incomparable beauty where you can taste a cuisine of great depth, based (above all, but not only) on tradition and the territory, in a unique setting with a privileged and spectacular view of the most important Barolo cru. In addition to the unfailing specialties of th...