Convivium

Lostu, a modern osteria opened by Chef Pasquale Laera, is based in a magnificent panoramic location among the hills of Monforte d'Alba, in Frazione Sant'Anna. The only rectangular room is characterized by huge windows open to the Langhe landscape and rustic furnishings with some very original details, such as chandeliers made from baskets and baskets. At Lostu you will rediscover the authentic flavors of peasant cuisine in a modern Trattoria with a splendid view of the Langa hills. The restaurant, opened by Chef Pasquale Laera in collaboration with his friend sous-chef George Uta a few steps from Borgo Sant'Anna, is dedicated to conviviality and festive moments in a relaxed and jovial atmosphere, with the spirit of the inns of the past. It is not and does not want to be the Bistrot of the starred Restaurant, but an independent Osteria. Its symbol is the hen, the animal that populated the chicken coops of every farmhouse, which best embodies its philosophy, ...

The Antica Osteria Ü Funtanin is located in a beautiful panoramic position at the entrance of the medieval village of Ventimiglia Alta. Of the tavern inserted in the ancient Genoese walls, already present in the chronicles of the late 1800s, the peculiarity of the definition on the business card has remained: today, in fact, Ü Funtanin is a current and trendy place, opened thirty years later, in August 2008, on the ashes of the one completely destroyed by fire. The interiors are pleasant and tasteful, with beautiful stone floors and plastered walls alternating with stone sections, small niches and exposed dark wood beams. Lighting is provided by textured spotlights and pendant lamps. Next to the entrance, the restaurant's large outdoor seating area offers a pleasant panoramic view of the coast. Ü Funtanin is undoubtedly a valuable address for its typical ambience, beautiful outdoor terrace and excellent seafood cuisine prepared with the freshest ingredients. Th...

Scrap, real food, live wine, is the modern osteria just opened in Savona, on the Darsena, by Chef Giacomo Faziola and his partner Caterina Panerati. The eatery, which is also a trendy Vineria, overlooks a pedestrian plaza with its dehors. The place has been very well renovated, making extensive use of noble materials such as wood and corten steel. Parquet floors, vaulted ceilings with exposed brick, wooden tables served by Emu iron chairs, and lighting entrusted to arm sconces equipped with LED lamps are the furnishing elements that characterize Scrap. At Scrap you will taste in a young and cozy environment contemporary and creative cuisine, open to the most up-to-date suggestions, such as the maturation of fish, that make each dish curious. In his open kitchen Giacomo has fun and will keep you entertained! The Cantina is to be applauded, with Caterina Panerati's choices focused exclusively on natural, organic and biodynamic wines, which makes each pairing unique in character...