Convivium

Franciacorta Brùt, prodotto da Contadi Castaldi, @contadicastaldi Consommé di Cappone, servito con olio aromatizzato al prezzemolo, ottenuto in estrazione a freddo. L’uovo di quaglia, servito sodo con salsa bernese ed asparagi cotti alla brace. L’Insalata Russa della tradizione, servita con il cappero dissalato e il germoglio di pisello. Metodo Classico VSQ Brut Millesimato “Daniel VIII” 2018, Vigne dei Mastri @vignedeimastri TONNO DI CONIGLIO, KATSUOBUSHI, PISELLI UOVO 64°, ASPARAGI, CAPRINO TRIGLIA, SCAROLA, PATATE, OLIVE TAGGIASCHE Adesso, Taliano Michele, Montà @talianomichelewinery RISOTTO MIMOSA TAGLIATELLE, ANATRA, FUMO, ZENZERO Vermentino di Gallura Superiore docg Donna Ste’ 2022, Biru Agricola @isoladiculuccia SPAGHETTI, GRANCHIO, KEFIR Barbera d’Asti docg Superiore Superba 2020,Vigne dei Mastri, @vignedeimastri Piccione, servito porzionato, la coscetta e il filetto, il suo jus, accompagnati con nespole sciroppate e grigliate, porro grigliato. IL TOURNEDOS ...

L'Incanto Ristorante is based in Caselle Torinese, just a few minutes' drive from the Piedmontese capital. The building already looks well cared for from the outside. Once you enter, you will be immersed in a personable atmosphere with forest-inspired environments. On the walls, works by Marco Genovese stand out. Going upstairs we find the Luna room, with exposed wooden beams and rustic brick walls, in which willow is the dominant element: Giorgio Garino and his son Alessandro operate in the kitchen. Service in the dining room, precise and impeccable, extremely attentive, is carried out by Andrea Garino with the help of Alessandro Barberis, with his mother Anna Vuolo at the front desk. In our tasting tour, which embraced meat and fish, we appreciated the quality of the raw materials, the choice of pairings, and the perfect cooking. They are justifiably proud of their Pigeon, which we recommend you try! Pairing in wine is another qualifying experience at the ...