Convivium

The "Ristorante del Capo" is located in the village of Bordighera Alta, right next to the ancient medieval gate from which it takes its name. The interiors are divided into two rooms. The main one ends at the back with the bar counter. The second room, raised and L-shaped, is intimate and intimate. The adjacent Bottega del Capo is an extremely well-kept space used for the sale of fine wines and niche gastronomic products. The restaurant is a beautiful place of typical cuisine in the beautiful village of Bordighera Alta. All Chef Luca Napoli's dishes are prepared using the best that the market and the season offer. No flights of fancy but a lot of substance and a lot of care. A precious address where you can eat and drink very well, pampered by attentive and attentive service! Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

The Brieis Alpine Relais Restaurant is located in the complex of the same name, which is the result of the magnificent conservative restoration of an entire abandoned mountain hamlet. As soon as you cross the threshold, you are immersed in a typical mountain environment with lots of wood and stone. The main room has a corner fireplace that is always lit during the cold season. The second small room is actually a part of the terrace, repaired with a transparent PVC blind. In the restaurant of the Brieis Relais Alpino you will be able to taste a typical cuisine, prepared with many excellent local products, in a very pleasant rustic and informal environment, warm and welcoming. The owners of the Relais, Gian Luca Borra and Sabrina Bonetto, with clear ideas and a lot of passion, have been able to surround themselves with a brigade of enthusiastic collaborators, starting with the chef Momo, of Moroccan origin, who elaborates dishes of perfect execution with well-balanced flavors. The wi...

In a quiet, secluded location in the Cortona countryside, Locanda del Molino is a charming stop-over, with a restaurant serving typical Tuscan cuisine and a hotel with a few rooms, owned by the Baracchi family, which owns the prestigious Relais Il Falconiere and the Baracchi Winery. From the very entrance, the atmospheres are rustic and well-kept, with great character. The restaurant consists of two airy rooms with terracotta floors, beamed ceilings and a typical décor; the second houses the wood-fired oven, in which they bake very slow-rising gourmet pizzas, prepared with superior ingredients. Locanda del Molino is a charming destination in which to savor the most authentic Tuscany, both in eating and staying. There you can taste the traditional culinary dishes of Cortona, superbly cooked by a housewife cook who resembles a mother, and find the now-forgotten menu of the day. Through the Locanda's rustic atmosphere shines a refined elegance that cannot be invented but is intr...

"RistOrto" Casa Format is the result of the Responsible Cooking and Hospitality project founded on a zero environmental impact ecosystem operating in Orbassano, in the open countryside but just a stone's throw from Turin, under the auspices of Giovanni Grasso and Igor Macchia's Credenza Group and in collaboration with the Owner of the large designer furniture store next door, Format Progetti Abitativi. The all-wood and glass building, fronted by a swimming pool, with photovoltaic and water-recycling systems that make it self-sufficient and totally environmentally sustainable, has a hi-tech appearance reminiscent of that of a villa in Florida or California. Casa Format's slogan is "responsible cooking and hospitality." So behind the building has sprung up a large vegetable garden with a winter greenhouse, which provides the cooks with raw material all year round, which can be visited and where you can, have an aperitif during the warm season. It is ...