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Showing posts from March, 2020

Locanda La Gemella - Barolo (CN)

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Locanda La Gemella is the new Modern Osteria owned by Cantina Viberti and recently opened in the center of Barolo. The name is a dedication to Maria, a twin by birth and a fundamental woman in the company, who has been the cook for 47 years in the other historical Buon Padre Restaurant belonging to the Viberti family. The tasteful interiors were conceived with the intention of bringing a touch of internationality to Barolo. La Gemella is first and foremost a modern "lady" osteria, but also a different and unusual place, with new spaces shaped to reflect the changes, tastes and needs of customers. The kitchen has a firm and sure hand, with a range of proposals that will fully satisfy every true gourmet. The dishes on the menu are not only local, but also regional. All of them are prepared with great care and with the use of selected ingredients. The fillings are exceptional, the handmade pasta is simply excellent, the meats "melt in your mouth"... You can drink...

Ristorante Belvedere 1919 - Pessinate (AL)

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The Belvedere restaurant in Pessinate, a tiny green village in the municipality of Cantalupo Ligure, was born as Osteria Italia in 1919 by Gianèn, great-grandfather of Fabrizio Rebollini. In 1958 grandparents Sunto and Sina built the current Belvedere, whose management has remained strictly familiar until today, with Fabrizio, Serena and mother Marisa. Next to the entrance you will admire a 60s jukebox. The interior is structured in one large rectangular room optically divided into two zones by the wardrobe cabinet. The restaurant Belvedere 1919 is an oasis of peace and a precious address of good cuisine where you certainly do not happen by chance, although it is located only 20 minutes from the Milan-Genoa freeway. You will experience a traditional cuisine rich in authentic flavors, inspired by the territory of Val Borbera and its valuable products, prepared with wisdom and great respect by Fabrizio and Serena Rebollini. Do you want to post your comment? Make yourself the C...