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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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EraGoffi - Torino











EraGoffi is the gastronomic restaurant in Turin that represents a new era and a new history of a historic place, the Goffi del Lauro, where artists, musicians and literary figures from Turin in the early 1900s used to meet.
The new revised name is a tribute to tradition, as well as the logo of the restaurant, which represents the laurel tree of which there is only one specimen left in the garden.


Once inside, you will find rooms totally renovated with great taste, in which you will admire the wise use of tapestries alternating with plaster and exposed brick.

In the dining room, furnished with elements of great design, stand out the suspended lamps that contribute to a well-designed lighting and well centered on the tables.

EraGoffi does not take away from what has been, but adds new values and content in a contemporary key.


A great hand, that of Chef Lorenzo Careggio! Personality, technique and imagination, many ideas, a taste for provocation perfectly balanced by an admirable sense of balance make his cuisine a source of gratification and surprise, which is somewhat the essence of what we look for from a Cucina d'Autore.

Followed and cuddled in this occasion by Sous-Chef Enzo Barillà, we had the confirmation that the restaurant is based on solid foundations and that even the Chef's absence for training does not affect in the least the preparations.

This is a restaurant which is making a lot of people talk about it: in this second tasting experience we were once again impressed by an original and personal path, enhanced by excellent raw materials.












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Location: Corso Casale, 117, 10123 Torino TO, Italia

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