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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

La Madernassa Resort - Guarene (CN)











La Madernassa Resort restaurant is located on the Guarene hill 4 kilometers from the historic center of Alba, easily reachable from both Asti and Turin.
It was born in 2003 from the union of intentions of Fabrizio Ventura and his wife Luciana and owes its name to a product of the earth, the Madernassa pears, which surround the entire resort.


A staircase with stone steps leads to the dining rooms on the upper floor and to the splendid outdoor terrace .


We returned to La Madernassa after the change of Chef at the helm of the kitchen, and our curiosity not without great expectations found adequate and convincing answers.

For the beautiful setting, like a true Relais de Campagne, and for a cuisine that has remained excellent and with a very strong personality, La Madernassa Restaurant remains an absolutely unmissable gourmand stop, worth a special trip.

Chef Giuseppe d'Errico was a real discovery for us, and it could not be otherwise from a resume that boasts years of militancy in true stellar temples of great French cuisine, one among them Maison Troisgros.

A reserved and almost shy nature explodes in the kitchen with dishes that will be remembered for their superlative technique and superb quality of raw materials and combinations.

A personal signature of his is the presence of a quenelle in most dishes and a hint of lemon or citrus fruit, for the connotation of acidity inherited from Troisgros.

Needless to dwell on descriptions: at this level, the only thing to do is to rush to try an all-round sensory experience that will gratify your eyes and sense of smell and delight your taste buds...












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