La Madernassa Resort restaurant is located on the Guarene hill 4 kilometers from the historic center of Alba, easily reachable from both Asti and Turin.
It was born in 2003 from the union of intentions of Fabrizio Ventura and his wife Luciana and owes its name to a product of the earth, the Madernassa pears, which surround the entire resort.
A staircase with stone steps leads to the dining rooms on the upper floor and to the splendid outdoor terrace .
We returned to La Madernassa after the change of Chef at the helm of the kitchen, and our curiosity not without great expectations found adequate and convincing answers.
For the beautiful setting, like a true Relais de Campagne, and for a cuisine that has remained excellent and with a very strong personality, La Madernassa Restaurant remains an absolutely unmissable gourmand stop, worth a special trip.
Chef Giuseppe d'Errico was a real discovery for us, and it could not be otherwise from a resume that boasts years of militancy in true stellar temples of great French cuisine, one among them Maison Troisgros.
A reserved and almost shy nature explodes in the kitchen with dishes that will be remembered for their superlative technique and superb quality of raw materials and combinations.
A personal signature of his is the presence of a quenelle in most dishes and a hint of lemon or citrus fruit, for the connotation of acidity inherited from Troisgros.
Needless to dwell on descriptions: at this level, the only thing to do is to rush to try an all-round sensory experience that will gratify your eyes and sense of smell and delight your taste buds...
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