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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...
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A Volte Restaurant & Wine - Loro Piceno (MC)











A Volte Restaurant & Wine is the gourmet restaurant at Villa Anitori Prestige Relais & SPA, an intimate Maison de Charme nestled in the silence of the beautiful Marche hills of Loro Piceno, site of the ancient Castrum Lauri and home of the Vin Cotto Festival held every year in August.


Of the Restaurant's magnificent interiors, you will be struck at first glance by the vaults from which it takes its name, embellished with contrasting modern chandeliers.

Complementing the décor choices are hi-tech resin floors, along the lines of the Relais's leitmotif, which tastefully juxtaposes the ancient and the modern thanks to a skillful renovation of the original seventeenth-century rooms.


A Volte Restaurant & Wine, thanks to the happy hand of Chef Paolo Paciaroni, represents a rich, cultured and stimulating gastronomic experience in an environment of refined elegance.

We liked the search for traditional dishes revisited with the lightness and technique of modern cuisine, but without ever distorting them of their essence.

Certain preparations, perhaps "of the feast," took on greater value in the past if they were served on plates reserved for great occasions, with the fillet gilded along the edge, and this is exactly what is taken up by the Restaurant's mise en place, a shrewdness that is indicative of the painstaking care that is given to each dish.

We have used the adjective "cultured" not by chance, because behind every recipe there is a story, and it is nice to grasp the passion that has animated its author in researching it and re-proposing it at its best, to enrich the guests' store of knowledge, as well as delight their palate.












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Location: Contrada S. Valentino Campolargo, 53, 62020 Loro Piceno MC, Italia

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