Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
Post a Comment
Read more
Labels

A Volte Restaurant & Wine - Loro Piceno (MC)











A Volte Restaurant & Wine is the gourmet restaurant at Villa Anitori Prestige Relais & SPA, an intimate Maison de Charme nestled in the silence of the beautiful Marche hills of Loro Piceno, site of the ancient Castrum Lauri and home of the Vin Cotto Festival held every year in August.


Of the Restaurant's magnificent interiors, you will be struck at first glance by the vaults from which it takes its name, embellished with contrasting modern chandeliers.

Complementing the décor choices are hi-tech resin floors, along the lines of the Relais's leitmotif, which tastefully juxtaposes the ancient and the modern thanks to a skillful renovation of the original seventeenth-century rooms.


A Volte Restaurant & Wine, thanks to the happy hand of Chef Paolo Paciaroni, represents a rich, cultured and stimulating gastronomic experience in an environment of refined elegance.

We liked the search for traditional dishes revisited with the lightness and technique of modern cuisine, but without ever distorting them of their essence.

Certain preparations, perhaps "of the feast," took on greater value in the past if they were served on plates reserved for great occasions, with the fillet gilded along the edge, and this is exactly what is taken up by the Restaurant's mise en place, a shrewdness that is indicative of the painstaking care that is given to each dish.

We have used the adjective "cultured" not by chance, because behind every recipe there is a story, and it is nice to grasp the passion that has animated its author in researching it and re-proposing it at its best, to enrich the guests' store of knowledge, as well as delight their palate.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:
Labels:
Location: Contrada S. Valentino Campolargo, 53, 62020 Loro Piceno MC, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts