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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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A Volte Restaurant & Wine - Loro Piceno (MC)











A Volte Restaurant & Wine is the gourmet restaurant at Villa Anitori Prestige Relais & SPA, an intimate Maison de Charme nestled in the silence of the beautiful Marche hills of Loro Piceno, site of the ancient Castrum Lauri and home of the Vin Cotto Festival held every year in August.


Of the Restaurant's magnificent interiors, you will be struck at first glance by the vaults from which it takes its name, embellished with contrasting modern chandeliers.

Complementing the décor choices are hi-tech resin floors, along the lines of the Relais's leitmotif, which tastefully juxtaposes the ancient and the modern thanks to a skillful renovation of the original seventeenth-century rooms.


A Volte Restaurant & Wine, thanks to the happy hand of Chef Paolo Paciaroni, represents a rich, cultured and stimulating gastronomic experience in an environment of refined elegance.

We liked the search for traditional dishes revisited with the lightness and technique of modern cuisine, but without ever distorting them of their essence.

Certain preparations, perhaps "of the feast," took on greater value in the past if they were served on plates reserved for great occasions, with the fillet gilded along the edge, and this is exactly what is taken up by the Restaurant's mise en place, a shrewdness that is indicative of the painstaking care that is given to each dish.

We have used the adjective "cultured" not by chance, because behind every recipe there is a story, and it is nice to grasp the passion that has animated its author in researching it and re-proposing it at its best, to enrich the guests' store of knowledge, as well as delight their palate.












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Location: Contrada S. Valentino Campolargo, 53, 62020 Loro Piceno MC, Italia

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