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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Antinè - Barbaresco (CN)











Antinè is located in the center of Barbaresco, an excellence of Italian viticulture, right next to the headquarters of Cantine Gaja.

The restaurant, owned by Chef Manuel Bouchard, is now an attractive "gastronomic bistro" of regional cuisine.


The wide staircase with stone slab steps leads you to the restaurant room on the second floor, past a dramatic lamp-sculpture.

The setting is minimalist: gray tile floors, clear walls with no pictures, designer hanging lamps, and a few well-spaced tables.


A stop at Antinè is always worth a special trip thanks to a cuisine that fully repays expectations.

Manuel Bouchard's hand is, yes, hooked on tradition, but it is at the same time modern, thanks to research conducted without exasperations of technique or leaps toward the avant-garde: you will find there a few notes of the Orient, clean, precise and distinguishable flavors, well-thought-out textures and cooking, and a few "divertissements," all accompanied by an uncommon sense of aesthetics.

The aim is to keep the flavors crisp, clean and clearly distinguishable from each other.

You will happen to recognize some quotations derived from the Chef's magnificent educational background, particularly the Waldensian and Occitan ones.

The clean, precise flavors and impeccable pairings belong on a top scale.

One drinks very well, thanks to a cellar that boasts more than 800 labels very well managed by Monica Moschetti.












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