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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Il Visibilio - Castelnuovo Berardenga











Il Visibilio, a fine dining restaurant signed by 2 Michelin Star Chef Giuseppe Iannotti, is based inside the 5 Star L Hotel "The Club House" in the Fontanelle Estate Property.


The beauty of the location is breathtaking, a postcard to be long kept in memory... The dining room was designed by Architect Margherita Gozzi as a veranda overlooking the panoramic terrace. Cotto, stone, and wrought iron are compendiously and materially blended with clean and essential lines.


Il Visibilio is an avant-garde cuisine restaurant in which to experience an entirely new and exciting sensory journey.

You will taste a guided menu "in the dark," punctuated by a fast-paced and dynamic rhythm, and you will enjoy losing yourself in a tourbillon of courses perfectly calibrated between contrasts of temperatures and flavors to continually awaken the palate (and to make you arrive calmly at the end).

There are many suggestions and notes we have noted: bread is served (warm, as if freshly baked) as a course in itself. Carbohydrates at the end of the meal.

Cooking techniques in the kitchen represent the "state of the art" of technology...

The paired drinks, thanks to the passion and expertise of Sommelier Paolo Tellaroli, are no less, and include not only wines but also some "surprises," for an all-around "divertissement."












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Location: SP 9 di Pievasciata, 53019 Castelnuovo Berardenga SI, Italia

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