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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Il Visibilio - Castelnuovo Berardenga











Il Visibilio, a fine dining restaurant signed by 2 Michelin Star Chef Giuseppe Iannotti, is based inside the 5 Star L Hotel "The Club House" in the Fontanelle Estate Property.


The beauty of the location is breathtaking, a postcard to be long kept in memory... The dining room was designed by Architect Margherita Gozzi as a veranda overlooking the panoramic terrace. Cotto, stone, and wrought iron are compendiously and materially blended with clean and essential lines.


Il Visibilio is an avant-garde cuisine restaurant in which to experience an entirely new and exciting sensory journey.

You will taste a guided menu "in the dark," punctuated by a fast-paced and dynamic rhythm, and you will enjoy losing yourself in a tourbillon of courses perfectly calibrated between contrasts of temperatures and flavors to continually awaken the palate (and to make you arrive calmly at the end).

There are many suggestions and notes we have noted: bread is served (warm, as if freshly baked) as a course in itself. Carbohydrates at the end of the meal.

Cooking techniques in the kitchen represent the "state of the art" of technology...

The paired drinks, thanks to the passion and expertise of Sommelier Paolo Tellaroli, are no less, and include not only wines but also some "surprises," for an all-around "divertissement."












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