Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Il Visibilio - Castelnuovo Berardenga











Il Visibilio, a fine dining restaurant signed by 2 Michelin Star Chef Giuseppe Iannotti, is based inside the 5 Star L Hotel "The Club House" in the Fontanelle Estate Property.


The beauty of the location is breathtaking, a postcard to be long kept in memory... The dining room was designed by Architect Margherita Gozzi as a veranda overlooking the panoramic terrace. Cotto, stone, and wrought iron are compendiously and materially blended with clean and essential lines.


Il Visibilio is an avant-garde cuisine restaurant in which to experience an entirely new and exciting sensory journey.

You will taste a guided menu "in the dark," punctuated by a fast-paced and dynamic rhythm, and you will enjoy losing yourself in a tourbillon of courses perfectly calibrated between contrasts of temperatures and flavors to continually awaken the palate (and to make you arrive calmly at the end).

There are many suggestions and notes we have noted: bread is served (warm, as if freshly baked) as a course in itself. Carbohydrates at the end of the meal.

Cooking techniques in the kitchen represent the "state of the art" of technology...

The paired drinks, thanks to the passion and expertise of Sommelier Paolo Tellaroli, are no less, and include not only wines but also some "surprises," for an all-around "divertissement."












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts