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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Il Visibilio - Castelnuovo Berardenga











Il Visibilio, a fine dining restaurant signed by 2 Michelin Star Chef Giuseppe Iannotti, is based inside the 5 Star L Hotel "The Club House" in the Fontanelle Estate Property.


The beauty of the location is breathtaking, a postcard to be long kept in memory... The dining room was designed by Architect Margherita Gozzi as a veranda overlooking the panoramic terrace. Cotto, stone, and wrought iron are compendiously and materially blended with clean and essential lines.


Il Visibilio is an avant-garde cuisine restaurant in which to experience an entirely new and exciting sensory journey.

You will taste a guided menu "in the dark," punctuated by a fast-paced and dynamic rhythm, and you will enjoy losing yourself in a tourbillon of courses perfectly calibrated between contrasts of temperatures and flavors to continually awaken the palate (and to make you arrive calmly at the end).

There are many suggestions and notes we have noted: bread is served (warm, as if freshly baked) as a course in itself. Carbohydrates at the end of the meal.

Cooking techniques in the kitchen represent the "state of the art" of technology...

The paired drinks, thanks to the passion and expertise of Sommelier Paolo Tellaroli, are no less, and include not only wines but also some "surprises," for an all-around "divertissement."












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