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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Il Visibilio - Castelnuovo Berardenga











Il Visibilio, a fine dining restaurant signed by 2 Michelin Star Chef Giuseppe Iannotti, is based inside the 5 Star L Hotel "The Club House" in the Fontanelle Estate Property.


The beauty of the location is breathtaking, a postcard to be long kept in memory... The dining room was designed by Architect Margherita Gozzi as a veranda overlooking the panoramic terrace. Cotto, stone, and wrought iron are compendiously and materially blended with clean and essential lines.


Il Visibilio is an avant-garde cuisine restaurant in which to experience an entirely new and exciting sensory journey.

You will taste a guided menu "in the dark," punctuated by a fast-paced and dynamic rhythm, and you will enjoy losing yourself in a tourbillon of courses perfectly calibrated between contrasts of temperatures and flavors to continually awaken the palate (and to make you arrive calmly at the end).

There are many suggestions and notes we have noted: bread is served (warm, as if freshly baked) as a course in itself. Carbohydrates at the end of the meal.

Cooking techniques in the kitchen represent the "state of the art" of technology...

The paired drinks, thanks to the passion and expertise of Sommelier Paolo Tellaroli, are no less, and include not only wines but also some "surprises," for an all-around "divertissement."












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