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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

La Credenza - San Maurizio Canavese (TO)











La Credenza, a Michelin-starred restaurant in San Maurizio Canavese, presents itself on the outside with the simple elegance of its beautiful solid wood front door with glass-fusion sculpture by Elio Garis, a contemporary artist from Vigone, surmounted by the hand-painted sign and decorated with two potted plants.

Amusing and original is the pan hanging to the side, in which the bell has been inserted in the center.


The interiors are strikingly scenic in their choice of materials and combinations, such as the iron floors of the first dining room, introduced by a wooden wave sculpture that serves as a room divider.


In more than 30 years of business, Giovanni Grasso and Igor Macchia have led La Credenza Restaurant to the top echelons of haute cuisine.

Today, Credenza Group is a brand of excellence and a driving force, present at the ATP Finals in Turin, under whose aegis such prestigious complementary realities as Casa Format, SP 143 and Fiorfood were born.

The gastronomic proposals of Giovanni Grasso and Igor Macchia are the representation of a high-class cuisine, in perfect balance between pleasure and innovation and capable of generating emotions: each presentation is meticulously cared for and all flavors are always enhanced by impeccable cooking and a wise and perfectly balanced choice of ingredients and combinations.

For those who, like us, think that going out to dinner means not only the pursuit of eating well, but that of total well-being that also includes the pleasantness of the location and the possibility of drinking in a satisfying and curious way (thanks to a young and extraordinary Sommelier such as Take Haru Cho), for all of them La Credenza is a precious and indispensable address.












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