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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

La Credenza - San Maurizio Canavese (TO)











La Credenza, a Michelin-starred restaurant in San Maurizio Canavese, presents itself on the outside with the simple elegance of its beautiful solid wood front door with glass-fusion sculpture by Elio Garis, a contemporary artist from Vigone, surmounted by the hand-painted sign and decorated with two potted plants.

Amusing and original is the pan hanging to the side, in which the bell has been inserted in the center.


The interiors are strikingly scenic in their choice of materials and combinations, such as the iron floors of the first dining room, introduced by a wooden wave sculpture that serves as a room divider.


In more than 30 years of business, Giovanni Grasso and Igor Macchia have led La Credenza Restaurant to the top echelons of haute cuisine.

Today, Credenza Group is a brand of excellence and a driving force, present at the ATP Finals in Turin, under whose aegis such prestigious complementary realities as Casa Format, SP 143 and Fiorfood were born.

The gastronomic proposals of Giovanni Grasso and Igor Macchia are the representation of a high-class cuisine, in perfect balance between pleasure and innovation and capable of generating emotions: each presentation is meticulously cared for and all flavors are always enhanced by impeccable cooking and a wise and perfectly balanced choice of ingredients and combinations.

For those who, like us, think that going out to dinner means not only the pursuit of eating well, but that of total well-being that also includes the pleasantness of the location and the possibility of drinking in a satisfying and curious way (thanks to a young and extraordinary Sommelier such as Take Haru Cho), for all of them La Credenza is a precious and indispensable address.












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