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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

La Credenza - San Maurizio Canavese (TO)











La Credenza, a Michelin-starred restaurant in San Maurizio Canavese, presents itself on the outside with the simple elegance of its beautiful solid wood front door with glass-fusion sculpture by Elio Garis, a contemporary artist from Vigone, surmounted by the hand-painted sign and decorated with two potted plants.

Amusing and original is the pan hanging to the side, in which the bell has been inserted in the center.


The interiors are strikingly scenic in their choice of materials and combinations, such as the iron floors of the first dining room, introduced by a wooden wave sculpture that serves as a room divider.


In more than 30 years of business, Giovanni Grasso and Igor Macchia have led La Credenza Restaurant to the top echelons of haute cuisine.

Today, Credenza Group is a brand of excellence and a driving force, present at the ATP Finals in Turin, under whose aegis such prestigious complementary realities as Casa Format, SP 143 and Fiorfood were born.

The gastronomic proposals of Giovanni Grasso and Igor Macchia are the representation of a high-class cuisine, in perfect balance between pleasure and innovation and capable of generating emotions: each presentation is meticulously cared for and all flavors are always enhanced by impeccable cooking and a wise and perfectly balanced choice of ingredients and combinations.

For those who, like us, think that going out to dinner means not only the pursuit of eating well, but that of total well-being that also includes the pleasantness of the location and the possibility of drinking in a satisfying and curious way (thanks to a young and extraordinary Sommelier such as Take Haru Cho), for all of them La Credenza is a precious and indispensable address.












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