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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

La Credenza - San Maurizio Canavese (TO)











La Credenza, a Michelin-starred restaurant in San Maurizio Canavese, presents itself on the outside with the simple elegance of its beautiful solid wood front door with glass-fusion sculpture by Elio Garis, a contemporary artist from Vigone, surmounted by the hand-painted sign and decorated with two potted plants.

Amusing and original is the pan hanging to the side, in which the bell has been inserted in the center.


The interiors are strikingly scenic in their choice of materials and combinations, such as the iron floors of the first dining room, introduced by a wooden wave sculpture that serves as a room divider.


In more than 30 years of business, Giovanni Grasso and Igor Macchia have led La Credenza Restaurant to the top echelons of haute cuisine.

Today, Credenza Group is a brand of excellence and a driving force, present at the ATP Finals in Turin, under whose aegis such prestigious complementary realities as Casa Format, SP 143 and Fiorfood were born.

The gastronomic proposals of Giovanni Grasso and Igor Macchia are the representation of a high-class cuisine, in perfect balance between pleasure and innovation and capable of generating emotions: each presentation is meticulously cared for and all flavors are always enhanced by impeccable cooking and a wise and perfectly balanced choice of ingredients and combinations.

For those who, like us, think that going out to dinner means not only the pursuit of eating well, but that of total well-being that also includes the pleasantness of the location and the possibility of drinking in a satisfying and curious way (thanks to a young and extraordinary Sommelier such as Take Haru Cho), for all of them La Credenza is a precious and indispensable address.












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