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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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La Credenza - San Maurizio Canavese (TO)











La Credenza, a Michelin-starred restaurant in San Maurizio Canavese, presents itself on the outside with the simple elegance of its beautiful solid wood front door with glass-fusion sculpture by Elio Garis, a contemporary artist from Vigone, surmounted by the hand-painted sign and decorated with two potted plants.

Amusing and original is the pan hanging to the side, in which the bell has been inserted in the center.


The interiors are strikingly scenic in their choice of materials and combinations, such as the iron floors of the first dining room, introduced by a wooden wave sculpture that serves as a room divider.


In more than 30 years of business, Giovanni Grasso and Igor Macchia have led La Credenza Restaurant to the top echelons of haute cuisine.

Today, Credenza Group is a brand of excellence and a driving force, present at the ATP Finals in Turin, under whose aegis such prestigious complementary realities as Casa Format, SP 143 and Fiorfood were born.

The gastronomic proposals of Giovanni Grasso and Igor Macchia are the representation of a high-class cuisine, in perfect balance between pleasure and innovation and capable of generating emotions: each presentation is meticulously cared for and all flavors are always enhanced by impeccable cooking and a wise and perfectly balanced choice of ingredients and combinations.

For those who, like us, think that going out to dinner means not only the pursuit of eating well, but that of total well-being that also includes the pleasantness of the location and the possibility of drinking in a satisfying and curious way (thanks to a young and extraordinary Sommelier such as Take Haru Cho), for all of them La Credenza is a precious and indispensable address.












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Location: Via Cavour, 22, 10077 San Maurizio Canavese TO, Italia

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