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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Ortica - Pieve Ligure (GE)











The Ortica Restaurant is an integral part of Tenuta Golfo Paradiso, an ambitious project that combines a farm, a gourmet restaurant, and a super-simple and very "trendy" "hotel" offering overnight stays in "StarsBox" bedding under the stars.

Entering through the entrance, you are immediately captivated by the splendid covered veranda that offers an incomparable panoramic view from Punta Chiappa to the French Riviera, with Corsica visible on the clearest days.

Beyond the large sliding glass windows is the wood-floored terrace, where you might enjoy an aperitif, as we did.


Davide Cristaldi's cuisine is fresh, stimulating and balanced, based on carefully selected ingredients combined with a happy hand.


The Ortica Restaurant boasts a great terroir cuisine, ennobled by an obsessive search for great local products, centered on barbecue coals, produce from the estate's garden, and the scents of its own aeroponic cultivation.

An approach focused on ethics and sustainability, with a chef who knows the raw material well and treats it to the best of his ability.
In the dining room there is a true "communicator": he does this for a living (so much so that he says he feels like an "intern" in the restaurant), but he knows how to pamper the guest like few others.












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Location: Via Giovanni Migone, 4, 16031 Pieve ligure GE, Italia

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