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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Ortica - Pieve Ligure (GE)











The Ortica Restaurant is an integral part of Tenuta Golfo Paradiso, an ambitious project that combines a farm, a gourmet restaurant, and a super-simple and very "trendy" "hotel" offering overnight stays in "StarsBox" bedding under the stars.

Entering through the entrance, you are immediately captivated by the splendid covered veranda that offers an incomparable panoramic view from Punta Chiappa to the French Riviera, with Corsica visible on the clearest days.

Beyond the large sliding glass windows is the wood-floored terrace, where you might enjoy an aperitif, as we did.


Davide Cristaldi's cuisine is fresh, stimulating and balanced, based on carefully selected ingredients combined with a happy hand.


The Ortica Restaurant boasts a great terroir cuisine, ennobled by an obsessive search for great local products, centered on barbecue coals, produce from the estate's garden, and the scents of its own aeroponic cultivation.

An approach focused on ethics and sustainability, with a chef who knows the raw material well and treats it to the best of his ability.
In the dining room there is a true "communicator": he does this for a living (so much so that he says he feels like an "intern" in the restaurant), but he knows how to pamper the guest like few others.












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Location: Via Giovanni Migone, 4, 16031 Pieve ligure GE, Italia

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