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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Ortica - Pieve Ligure (GE)











The Ortica Restaurant is an integral part of Tenuta Golfo Paradiso, an ambitious project that combines a farm, a gourmet restaurant, and a super-simple and very "trendy" "hotel" offering overnight stays in "StarsBox" bedding under the stars.

Entering through the entrance, you are immediately captivated by the splendid covered veranda that offers an incomparable panoramic view from Punta Chiappa to the French Riviera, with Corsica visible on the clearest days.

Beyond the large sliding glass windows is the wood-floored terrace, where you might enjoy an aperitif, as we did.


Davide Cristaldi's cuisine is fresh, stimulating and balanced, based on carefully selected ingredients combined with a happy hand.


The Ortica Restaurant boasts a great terroir cuisine, ennobled by an obsessive search for great local products, centered on barbecue coals, produce from the estate's garden, and the scents of its own aeroponic cultivation.

An approach focused on ethics and sustainability, with a chef who knows the raw material well and treats it to the best of his ability.
In the dining room there is a true "communicator": he does this for a living (so much so that he says he feels like an "intern" in the restaurant), but he knows how to pamper the guest like few others.












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Location: Via Giovanni Migone, 4, 16031 Pieve ligure GE, Italia

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