Ristorante Vescovado, located in the splendid setting of the 15th-century Bishop's Palace in Noli, now a hotel and "Residenza d'Epoca", is Chef Giuseppe Ricchebuono's "fine dining" jewel.
The restaurant is reached from the Noli waterfront by a panoramic elevator combined with a rack railway that leads to the reception hall shared with the hotel.
During the cooler seasons, the gastronomic restaurant is located in the two indoor dining rooms, rich in history and character, which enjoy a splendid view.
A very careful study of the interior design and a great sense of taste have created an environment with very pleasant contrasts between antique and hi-tech.
In summer you can sit on the charming terrace overlooking the sea.
Il Vescovado is undoubtedly one of the most stimulating addresses on the Ligurian Riviera for gourmets in search of flavors, tradition and imagination combined with impeccable technique.
Giuseppe Ricchebuono is a well-trained chef and a kind, simple and helpful person who, with a highly professional daily work, enhances and re-proposes the authentic tastes and aromas of his land.
His cuisine is based on the selection of the freshest raw materials from the daily market offer.
His recipes combine creativity and the search for tradition, with the search for truly local ingredients and the enhancement of increasingly rare ingredients, such as prescinseua, the excellent Genoese curd.
We drank beautifully, thanks to the passion and expertise of Martina Ricchebuono, who was able to create a pairing with few equals.
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