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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Ristorante Vescovado - Noli (SV)











Ristorante Vescovado, located in the splendid setting of the 15th-century Bishop's Palace in Noli, now a hotel and "Residenza d'Epoca", is Chef Giuseppe Ricchebuono's "fine dining" jewel.

The restaurant is reached from the Noli waterfront by a panoramic elevator combined with a rack railway that leads to the reception hall shared with the hotel.


During the cooler seasons, the gastronomic restaurant is located in the two indoor dining rooms, rich in history and character, which enjoy a splendid view.

A very careful study of the interior design and a great sense of taste have created an environment with very pleasant contrasts between antique and hi-tech.

In summer you can sit on the charming terrace overlooking the sea.


Il Vescovado is undoubtedly one of the most stimulating addresses on the Ligurian Riviera for gourmets in search of flavors, tradition and imagination combined with impeccable technique.

Giuseppe Ricchebuono is a well-trained chef and a kind, simple and helpful person who, with a highly professional daily work, enhances and re-proposes the authentic tastes and aromas of his land.

His cuisine is based on the selection of the freshest raw materials from the daily market offer.

His recipes combine creativity and the search for tradition, with the search for truly local ingredients and the enhancement of increasingly rare ingredients, such as prescinseua, the excellent Genoese curd.

We drank beautifully, thanks to the passion and expertise of Martina Ricchebuono, who was able to create a pairing with few equals.












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Location: Piazzale Rosselli, 13, 17026 Noli SV, Italia

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