Skip to main content

Featured

Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Ca' del Profeta - Montaldo Scarampi (AT)

The story of this splendid Asti Relais with gourmet restaurant began in 2016 with the intuition of the Brazilian footballer Hernanes, then with Juventus, who saw the potential of what was then a ruin on the hillside, fell in love with it and decided to restore it.
He turned it into a "buen retiro" of warm hospitality, surrounded by his own vineyard: his home - Ca' del Profeta - to use the curious nickname given to him by a journalist who noticed that he often quoted the Bible in his interviews.
The small reception area at the entrance, from which the staircase leads to the upper floor with the rooms, is decorated with the first of the paintings by the artist Anna Vinzi, which you will also find in the hall.
The dining room runs the length of the room, with an entire wall of windows from which one can admire the outside with a beautiful panorama of the rolling hills of Asti.
The furnishings are refined and textured, of great design, with parquet floors and raw concrete ceilings.
Tradition, revisiting and deconstructing, creativity and lightness: these are the main "ingredients" of Antonio di Leo's cuisine, which surprised us with an exciting sensory journey full of suggestions and flavors.
We appreciated his hand in the treatment of vegetables and greens, all provided by the garden of Ca' del Profeta.
Antonio di Leo shows a use of vegetables that deserves applause.
The menu is rightly not extensive, but curious and appetizing.
A special mention for the food and wine pairing, conceived by Anderson Hernanes, owner and sommelier, who offered us a meaningful tasting path.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts