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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ca' del Profeta - Montaldo Scarampi (AT)

The story of this splendid Asti Relais with gourmet restaurant began in 2016 with the intuition of the Brazilian footballer Hernanes, then with Juventus, who saw the potential of what was then a ruin on the hillside, fell in love with it and decided to restore it.
He turned it into a "buen retiro" of warm hospitality, surrounded by his own vineyard: his home - Ca' del Profeta - to use the curious nickname given to him by a journalist who noticed that he often quoted the Bible in his interviews.
The small reception area at the entrance, from which the staircase leads to the upper floor with the rooms, is decorated with the first of the paintings by the artist Anna Vinzi, which you will also find in the hall.
The dining room runs the length of the room, with an entire wall of windows from which one can admire the outside with a beautiful panorama of the rolling hills of Asti.
The furnishings are refined and textured, of great design, with parquet floors and raw concrete ceilings.
Tradition, revisiting and deconstructing, creativity and lightness: these are the main "ingredients" of Antonio di Leo's cuisine, which surprised us with an exciting sensory journey full of suggestions and flavors.
We appreciated his hand in the treatment of vegetables and greens, all provided by the garden of Ca' del Profeta.
Antonio di Leo shows a use of vegetables that deserves applause.
The menu is rightly not extensive, but curious and appetizing.
A special mention for the food and wine pairing, conceived by Anderson Hernanes, owner and sommelier, who offered us a meaningful tasting path.
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