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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Ant - Novello (CN)

The Ant restaurant, located in Novello, three kilometers from Barolo, was born from the careful restoration of Cascina Gavetta, creating two apartments and a small restaurant in the historic center.
Ant means "graft" in the Piedmontese dialect and perfectly sums up the project's philosophy of incorporating local products into creative international cuisine.
Inside, the restaurant is very atmospheric: stone walls, low lighting, a few well-spaced wooden tables, one in front of the open kitchen, rock music in the background.
Ant's is a fusion cuisine born from the desire to offer something new and unusual in a territory that has always been tied to tradition.
The enthusiasm of an American chef and the passion of his Piedmontese partner have created a gastronomic blend of remarkable sensory, playful and textural impact that knows how to evoke emotions and memories with technique and creativity.
At the heart of Alex Lincoln's cuisine is a constant contamination of local dishes and spices; flavors and ingredients from all over the world, with a marked preference for the Orient, chase each other, mixing and overlapping in a kaleidoscope of tastes and smells.
You will be entertained, both by the originality of the tasting surprises (perhaps you will try to recognize the ingredients of the dishes before they reveal them to you as you clear the table), and by personally choosing your favorite bottle in the cantina.
And you will leave with a curiosity to find out what awaits you on your next visit. ....
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