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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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L'Artigiano in Salice - Rivanazzano (PV)

L'Artigiano in Salice is a modern restaurant with braceria and cocktail bar located in Rivanazzano, a spa town not far from Salice Terme.
The owners, in the person of Mattia Giordano Barberis, have created a place with great potential.
The interior is striking: a modern "industrial chic" environment, very trendy and well maintained, characterized by large spaces and contemporary furnishings.
The venue stands out for its meat offerings.
You will find a wonderful selection of Wagyu, not only the legendary Japanese beef from Kioto (Ginkakugji Onishi Wagyu), but also Wagyu from Australian farms and from the only Italian farm (Ca' Negra).
These are joined by Danish selections, Fassona and spices.
L'Artigiano in Salice is a new generation braceria with great ambitions.
The highly evocative environment and the maniacal care for the selection of absolute and uncompromising quality of the products, the choice to follow in-house the long, delicate and costly processes of maturing and seasoning, make it an essential destination for those who want to approach a serious and not only commercial vision of the grill.
We, who have followed Chef Alessandro Cerutti on his culinary journey over the years, find him here today even more motivated and charged to embrace a young, hip and winning project.
What we like about him is his respect for even "poor" raw materials and his passion for exploring every new frontier, such as the curing of fish. The drinks are good, with a nice proposal of dedicated cocktails and a wine pairing that favors the enhancement of local producers.
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Location: Via Diviani, 8, 27055 Rivanazzano PV, Italia

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