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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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L'Artigiano in Salice - Rivanazzano (PV)

L'Artigiano in Salice is a modern restaurant with braceria and cocktail bar located in Rivanazzano, a spa town not far from Salice Terme.
The owners, in the person of Mattia Giordano Barberis, have created a place with great potential.
The interior is striking: a modern "industrial chic" environment, very trendy and well maintained, characterized by large spaces and contemporary furnishings.
The venue stands out for its meat offerings.
You will find a wonderful selection of Wagyu, not only the legendary Japanese beef from Kioto (Ginkakugji Onishi Wagyu), but also Wagyu from Australian farms and from the only Italian farm (Ca' Negra).
These are joined by Danish selections, Fassona and spices.
L'Artigiano in Salice is a new generation braceria with great ambitions.
The highly evocative environment and the maniacal care for the selection of absolute and uncompromising quality of the products, the choice to follow in-house the long, delicate and costly processes of maturing and seasoning, make it an essential destination for those who want to approach a serious and not only commercial vision of the grill.
We, who have followed Chef Alessandro Cerutti on his culinary journey over the years, find him here today even more motivated and charged to embrace a young, hip and winning project.
What we like about him is his respect for even "poor" raw materials and his passion for exploring every new frontier, such as the curing of fish. The drinks are good, with a nice proposal of dedicated cocktails and a wine pairing that favors the enhancement of local producers.
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Location: Via Diviani, 8, 27055 Rivanazzano PV, Italia

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