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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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L'Artigiano in Salice - Rivanazzano (PV)

L'Artigiano in Salice is a modern restaurant with braceria and cocktail bar located in Rivanazzano, a spa town not far from Salice Terme.
The owners, in the person of Mattia Giordano Barberis, have created a place with great potential.
The interior is striking: a modern "industrial chic" environment, very trendy and well maintained, characterized by large spaces and contemporary furnishings.
The venue stands out for its meat offerings.
You will find a wonderful selection of Wagyu, not only the legendary Japanese beef from Kioto (Ginkakugji Onishi Wagyu), but also Wagyu from Australian farms and from the only Italian farm (Ca' Negra).
These are joined by Danish selections, Fassona and spices.
L'Artigiano in Salice is a new generation braceria with great ambitions.
The highly evocative environment and the maniacal care for the selection of absolute and uncompromising quality of the products, the choice to follow in-house the long, delicate and costly processes of maturing and seasoning, make it an essential destination for those who want to approach a serious and not only commercial vision of the grill.
We, who have followed Chef Alessandro Cerutti on his culinary journey over the years, find him here today even more motivated and charged to embrace a young, hip and winning project.
What we like about him is his respect for even "poor" raw materials and his passion for exploring every new frontier, such as the curing of fish. The drinks are good, with a nice proposal of dedicated cocktails and a wine pairing that favors the enhancement of local producers.
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Location: Via Diviani, 8, 27055 Rivanazzano PV, Italia

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