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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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LangOtto Ristorante - Novello (CN)

LangOtto is the name of Chef Otto Lucà's gourmet restaurant in Novello, in the heart of the Langhe.
The restaurant has been customized with a few well-calibrated touches.
We like the sign with the stylized plate for the "O" and the double meaning of the word "Novello," which can be interpreted as a place or an adjective.
The rectangular dining room, nicely decorated with modern artwork throughout, overlooks the Novello vineyards through windows and small balconies. The tables are few and well spaced, and with low candlelight, the atmosphere is warm and romantic.
The outdoor space is used in warm weather with a dehors on the small square and with equipment on the 3 small balconies.
Langhe and Piedmontese dishes cooked with French techniques: this is the summary of what you will find at LangOtto, an excellent Langa restaurant run by a young, ambitious, talented and motivated chef.
Starting with an impeccable foie gras (for which we refer you to the previous report), there are many dishes to remember, which are also being renewed at a rapid pace.
Otto Lucà possesses, in addition to the most modern techniques, a not inconsiderable gift of balance, which leads him to cook calibrated dishes, built on great raw materials with simple and precise ideas.
A detail that we like to note is the serving of dishes that are always very hot in the dining room, a detail that is not always obvious but that can make all the difference.
Elisa Andreotti's input in the dining room is crucial in matching the dishes with a very well-rounded cellar.
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Location: Via Giordano, 8, 12060 Novello CN, Italia

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