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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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LangOtto Ristorante - Novello (CN)

LangOtto is the name of Chef Otto Lucà's gourmet restaurant in Novello, in the heart of the Langhe.
The restaurant has been customized with a few well-calibrated touches.
We like the sign with the stylized plate for the "O" and the double meaning of the word "Novello," which can be interpreted as a place or an adjective.
The rectangular dining room, nicely decorated with modern artwork throughout, overlooks the Novello vineyards through windows and small balconies. The tables are few and well spaced, and with low candlelight, the atmosphere is warm and romantic.
The outdoor space is used in warm weather with a dehors on the small square and with equipment on the 3 small balconies.
Langhe and Piedmontese dishes cooked with French techniques: this is the summary of what you will find at LangOtto, an excellent Langa restaurant run by a young, ambitious, talented and motivated chef.
Starting with an impeccable foie gras (for which we refer you to the previous report), there are many dishes to remember, which are also being renewed at a rapid pace.
Otto Lucà possesses, in addition to the most modern techniques, a not inconsiderable gift of balance, which leads him to cook calibrated dishes, built on great raw materials with simple and precise ideas.
A detail that we like to note is the serving of dishes that are always very hot in the dining room, a detail that is not always obvious but that can make all the difference.
Elisa Andreotti's input in the dining room is crucial in matching the dishes with a very well-rounded cellar.
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Location: Via Giordano, 8, 12060 Novello CN, Italia

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