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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Ristorante Connubio - Torino

The Connubio restaurant is located in Turin in the Crocetta area, easy to reach and with good parking possibilities.
His name evokes the project of intertwining tastes and aromas, tradition and modernity, which animates the young Chef Paolo Cecchi and his wife Ianira.
The single room, integrated with an enjoyable dehors to be used during the summer, has a rectangular layout and light tones.
The tables with wooden sheets drowned in resin are of great design, all unique pieces, served by chairs that are different from each other.
Paolo Cecchi is a young and talented chef, with very clear ideas on how to propose a pleasant and personal contemporary cuisine, excellently played on references to the two culinary traditions that represent his cultural background, the Piedmontese and the Tuscan one.
His dishes, often played on contrast, always use a few well-recognisable and equally well-harmonised ingredients, in the most authentic school of thought of the great Marchesi, with innovative combinations, moderation and a pinch of audacity.
A very careful eye is given to sustainability, which for Paolo Cecchi represents the future of cooking: therefore ample space for vegetables, which are ethical and enjoyable.
In his intimate and intimate restaurant you dine convincingly and drink very well, thanks to a small wine list focused on real "gems" resulting from careful and intelligent research.
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Location: Corso Carlo e Nello Rosselli, 54, 10129 Torino TO, Italia

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