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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Ventuno.1 - Ristorante e Bottega - Alba (CN)

Ventuno.1 Ristorante e Bottega is the restaurant based in the center of Alba run by the two friends Alfonso Russo (Chef) and Francesco Ferrara (in the dining room), whose name derives from their dates of birth.
The formula is that of a modern bistro with an intriguing Neapolitan cuisine, which is accompanied by the shop with a refined selection of typical products from every part of Italy.
As soon as you enter, the totally renovated rooms stand out, the result of great interior design work.
Every detail is studied and created with care, with an extremely pleasant result for the eyes and comfort.
La Bottega, a strongly desired proposal, offers the possibility of purchasing a refined selection of typical products from every part of Italy carefully positioned on the shelves at the entrance.
Ventuno.1 stands out for its very personal approach to the setting of the restaurant and for its excellent southern-style cuisine, modern, tasty and well-made, based on the use of excellent raw materials, capable of harmoniously blending the Neapolitan tradition with that of Langa.
Alfonso Russo is a young and motivated chef trained at the Cannavacciuolo school and with qualified experience in starred restaurants such as Il Maxi at the Hotel Capolagala in Vico Equense and La Locanda del Pilone in Alba.
Francesco Ferrara, after having attended the prestigious Alma cooking school in Parma, also went to Locanda del Pilone, where he met Alfonso and became an inseparable friend.
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Location: Via Cuneo, 8/a, 12051 Alba CN, Italia

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