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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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Ventuno.1 - Ristorante e Bottega - Alba (CN)

Ventuno.1 Ristorante e Bottega is the restaurant based in the center of Alba run by the two friends Alfonso Russo (Chef) and Francesco Ferrara (in the dining room), whose name derives from their dates of birth.
The formula is that of a modern bistro with an intriguing Neapolitan cuisine, which is accompanied by the shop with a refined selection of typical products from every part of Italy.
As soon as you enter, the totally renovated rooms stand out, the result of great interior design work.
Every detail is studied and created with care, with an extremely pleasant result for the eyes and comfort.
La Bottega, a strongly desired proposal, offers the possibility of purchasing a refined selection of typical products from every part of Italy carefully positioned on the shelves at the entrance.
Ventuno.1 stands out for its very personal approach to the setting of the restaurant and for its excellent southern-style cuisine, modern, tasty and well-made, based on the use of excellent raw materials, capable of harmoniously blending the Neapolitan tradition with that of Langa.
Alfonso Russo is a young and motivated chef trained at the Cannavacciuolo school and with qualified experience in starred restaurants such as Il Maxi at the Hotel Capolagala in Vico Equense and La Locanda del Pilone in Alba.
Francesco Ferrara, after having attended the prestigious Alma cooking school in Parma, also went to Locanda del Pilone, where he met Alfonso and became an inseparable friend.
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Location: Via Cuneo, 8/a, 12051 Alba CN, Italia

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