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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Ventuno.1 - Ristorante e Bottega - Alba (CN)

Ventuno.1 Ristorante e Bottega is the restaurant based in the center of Alba run by the two friends Alfonso Russo (Chef) and Francesco Ferrara (in the dining room), whose name derives from their dates of birth.
The formula is that of a modern bistro with an intriguing Neapolitan cuisine, which is accompanied by the shop with a refined selection of typical products from every part of Italy.
As soon as you enter, the totally renovated rooms stand out, the result of great interior design work.
Every detail is studied and created with care, with an extremely pleasant result for the eyes and comfort.
La Bottega, a strongly desired proposal, offers the possibility of purchasing a refined selection of typical products from every part of Italy carefully positioned on the shelves at the entrance.
Ventuno.1 stands out for its very personal approach to the setting of the restaurant and for its excellent southern-style cuisine, modern, tasty and well-made, based on the use of excellent raw materials, capable of harmoniously blending the Neapolitan tradition with that of Langa.
Alfonso Russo is a young and motivated chef trained at the Cannavacciuolo school and with qualified experience in starred restaurants such as Il Maxi at the Hotel Capolagala in Vico Equense and La Locanda del Pilone in Alba.
Francesco Ferrara, after having attended the prestigious Alma cooking school in Parma, also went to Locanda del Pilone, where he met Alfonso and became an inseparable friend.
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Location: Via Cuneo, 8/a, 12051 Alba CN, Italia

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