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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Ventuno.1 - Ristorante e Bottega - Alba (CN)

Ventuno.1 Ristorante e Bottega is the restaurant based in the center of Alba run by the two friends Alfonso Russo (Chef) and Francesco Ferrara (in the dining room), whose name derives from their dates of birth.
The formula is that of a modern bistro with an intriguing Neapolitan cuisine, which is accompanied by the shop with a refined selection of typical products from every part of Italy.
As soon as you enter, the totally renovated rooms stand out, the result of great interior design work.
Every detail is studied and created with care, with an extremely pleasant result for the eyes and comfort.
La Bottega, a strongly desired proposal, offers the possibility of purchasing a refined selection of typical products from every part of Italy carefully positioned on the shelves at the entrance.
Ventuno.1 stands out for its very personal approach to the setting of the restaurant and for its excellent southern-style cuisine, modern, tasty and well-made, based on the use of excellent raw materials, capable of harmoniously blending the Neapolitan tradition with that of Langa.
Alfonso Russo is a young and motivated chef trained at the Cannavacciuolo school and with qualified experience in starred restaurants such as Il Maxi at the Hotel Capolagala in Vico Equense and La Locanda del Pilone in Alba.
Francesco Ferrara, after having attended the prestigious Alma cooking school in Parma, also went to Locanda del Pilone, where he met Alfonso and became an inseparable friend.
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Location: Via Cuneo, 8/a, 12051 Alba CN, Italia

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