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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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La Locanda dell'Angelo - Millesimo (SV)

La Locanda dell'Angelo Restaurant is located in Millesimo, in the historic center of the charming village of medieval origins, situated on the ancient salt road that connected Liguria to Piedmont, surrounded by woods and lapped by the Bormida River, which flows just a few steps from the Locanda.
The location is in a strategic position, a short distance from the Turin-Savona highway exit.
The interiors reveal a clever mix of ancient and modern.
The restaurant room, created from the old cellars, is welcoming and full of character, with parquet floors, vaulted ceilings and portions of the walls with exposed bricks.
The Locanda dell'Angelo is an excellent gastronomic stop, with a modern cuisine that includes both the unavoidable dishes of tradition and a rich and delicious selection of fresh fish, strictly "caught".
Creativity is expressed in a few well-calibrated touches that add value to each dish, and there is no shortage of French-inspired touches, such as the Robuchon-style puree, as simple in appearance as it is complicated in preparation.
Chef Davide Verdirosa convinced us with his choice of pairings and harmony of flavors.
The decision to offer a number of "caught" fish dishes on the menu is definitely a winning one: much appreciated by the local clientele of regulars, they are not only tastier, but also more sustainable and nutritionally complete...
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Location: Via Roma, 30, 17017 Millesimo SV, Italia

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