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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...
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La Locanda dell'Angelo - Millesimo (SV)

La Locanda dell'Angelo Restaurant is located in Millesimo, in the historic center of the charming village of medieval origins, situated on the ancient salt road that connected Liguria to Piedmont, surrounded by woods and lapped by the Bormida River, which flows just a few steps from the Locanda.
The location is in a strategic position, a short distance from the Turin-Savona highway exit.
The interiors reveal a clever mix of ancient and modern.
The restaurant room, created from the old cellars, is welcoming and full of character, with parquet floors, vaulted ceilings and portions of the walls with exposed bricks.
The Locanda dell'Angelo is an excellent gastronomic stop, with a modern cuisine that includes both the unavoidable dishes of tradition and a rich and delicious selection of fresh fish, strictly "caught".
Creativity is expressed in a few well-calibrated touches that add value to each dish, and there is no shortage of French-inspired touches, such as the Robuchon-style puree, as simple in appearance as it is complicated in preparation.
Chef Davide Verdirosa convinced us with his choice of pairings and harmony of flavors.
The decision to offer a number of "caught" fish dishes on the menu is definitely a winning one: much appreciated by the local clientele of regulars, they are not only tastier, but also more sustainable and nutritionally complete...
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Location: Via Roma, 30, 17017 Millesimo SV, Italia

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