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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...
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La Locanda dell'Angelo - Millesimo (SV)

La Locanda dell'Angelo Restaurant is located in Millesimo, in the historic center of the charming village of medieval origins, situated on the ancient salt road that connected Liguria to Piedmont, surrounded by woods and lapped by the Bormida River, which flows just a few steps from the Locanda.
The location is in a strategic position, a short distance from the Turin-Savona highway exit.
The interiors reveal a clever mix of ancient and modern.
The restaurant room, created from the old cellars, is welcoming and full of character, with parquet floors, vaulted ceilings and portions of the walls with exposed bricks.
The Locanda dell'Angelo is an excellent gastronomic stop, with a modern cuisine that includes both the unavoidable dishes of tradition and a rich and delicious selection of fresh fish, strictly "caught".
Creativity is expressed in a few well-calibrated touches that add value to each dish, and there is no shortage of French-inspired touches, such as the Robuchon-style puree, as simple in appearance as it is complicated in preparation.
Chef Davide Verdirosa convinced us with his choice of pairings and harmony of flavors.
The decision to offer a number of "caught" fish dishes on the menu is definitely a winning one: much appreciated by the local clientele of regulars, they are not only tastier, but also more sustainable and nutritionally complete...
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Location: Via Roma, 30, 17017 Millesimo SV, Italia

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