Skip to main content

Featured

Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
Post a Comment
Read more
Labels

Lostu - Monforte d'Alba (CN)

Lostu, a modern osteria opened by Chef Pasquale Laera, is based in a magnificent panoramic location among the hills of Monforte d'Alba, in Frazione Sant'Anna.
The only rectangular room is characterized by huge windows open to the Langhe landscape and rustic furnishings with some very original details, such as chandeliers made from baskets and baskets.
At Lostu you will rediscover the authentic flavors of peasant cuisine in a modern Trattoria with a splendid view of the Langa hills.
The restaurant, opened by Chef Pasquale Laera in collaboration with his friend sous-chef George Uta a few steps from Borgo Sant'Anna, is dedicated to conviviality and festive moments in a relaxed and jovial atmosphere, with the spirit of the inns of the past.
It is not and does not want to be the Bistrot of the starred Restaurant, but an independent Osteria.
Its symbol is the hen, the animal that populated the chicken coops of every farmhouse, which best embodies its philosophy, referring to the farmyard and tradition, to the knowledge of those who work the land and to the flavor of the most genuine and natural dishes.
The cuisine, absolutely perfect and centered in its genre, is Piedmontese and "homemade", which offers forgotten recipes with vegetables picked in the garden or purchased from the farmers, following the seasonality of the ingredients.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:
Labels:
Location: Località S. Anna, 110, 12065 Monforte d'Alba CN, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts