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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Lostu - Monforte d'Alba (CN)

Lostu, a modern osteria opened by Chef Pasquale Laera, is based in a magnificent panoramic location among the hills of Monforte d'Alba, in Frazione Sant'Anna.
The only rectangular room is characterized by huge windows open to the Langhe landscape and rustic furnishings with some very original details, such as chandeliers made from baskets and baskets.
At Lostu you will rediscover the authentic flavors of peasant cuisine in a modern Trattoria with a splendid view of the Langa hills.
The restaurant, opened by Chef Pasquale Laera in collaboration with his friend sous-chef George Uta a few steps from Borgo Sant'Anna, is dedicated to conviviality and festive moments in a relaxed and jovial atmosphere, with the spirit of the inns of the past.
It is not and does not want to be the Bistrot of the starred Restaurant, but an independent Osteria.
Its symbol is the hen, the animal that populated the chicken coops of every farmhouse, which best embodies its philosophy, referring to the farmyard and tradition, to the knowledge of those who work the land and to the flavor of the most genuine and natural dishes.
The cuisine, absolutely perfect and centered in its genre, is Piedmontese and "homemade", which offers forgotten recipes with vegetables picked in the garden or purchased from the farmers, following the seasonality of the ingredients.
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Location: Località S. Anna, 110, 12065 Monforte d'Alba CN, Italia

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