Skip to main content

Featured

Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
Post a Comment
Read more
Labels

Lostu - Monforte d'Alba (CN)

Lostu, a modern osteria opened by Chef Pasquale Laera, is based in a magnificent panoramic location among the hills of Monforte d'Alba, in Frazione Sant'Anna.
The only rectangular room is characterized by huge windows open to the Langhe landscape and rustic furnishings with some very original details, such as chandeliers made from baskets and baskets.
At Lostu you will rediscover the authentic flavors of peasant cuisine in a modern Trattoria with a splendid view of the Langa hills.
The restaurant, opened by Chef Pasquale Laera in collaboration with his friend sous-chef George Uta a few steps from Borgo Sant'Anna, is dedicated to conviviality and festive moments in a relaxed and jovial atmosphere, with the spirit of the inns of the past.
It is not and does not want to be the Bistrot of the starred Restaurant, but an independent Osteria.
Its symbol is the hen, the animal that populated the chicken coops of every farmhouse, which best embodies its philosophy, referring to the farmyard and tradition, to the knowledge of those who work the land and to the flavor of the most genuine and natural dishes.
The cuisine, absolutely perfect and centered in its genre, is Piedmontese and "homemade", which offers forgotten recipes with vegetables picked in the garden or purchased from the farmers, following the seasonality of the ingredients.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:
Labels:
Location: Località S. Anna, 110, 12065 Monforte d'Alba CN, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts