Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
Post a Comment
Read more
Labels

Ristorante Piazza dei Mestieri - Torino

The Piazza dei Mestieri restaurant is located in Turin's San Donato district, embedded in the complex of the same name, whose stones tell stories of more than 2 centuries: large spaces in pure Art Nouveau style, which were once a factory and a factory, and today have been transformed into a real project and social. The spaces that in the 1800s housed workers and laborers now open to a platoon of students, more than 500 very young people initiated into a trade directly by the masters of Piedmont's best culinary and artisan traditions.
The area adjacent to the entrance, with the kitchen pass-through highlighted to good scenic effect, houses a seating area with sofa and armchairs. The structure of the room is that of a large loft with iron and glass windows in keeping with the industrial architecture of the building.
For Maurizio Camilli, cooking is not just a job, but it is passion and culture. His curiosity leads him to be in perpetual motion to travel to experience firsthand the dishes of all his colleagues most worthy of consideration, from the multi-starred to the emerging, as well as to travel far and wide around the world to learn about the best cuisines of East and West.
All this incessant activity has made Maurizio one of the most reliable connoisseurs of gourmet cuisine in all its declensions, and has obviously led him to have his own very precise ideas about what to propose in his restaurant and how to propose it.
The result is a fresh and enjoyable cuisine, perfectly calibrated, never "presumptuous," whose evolution over time has pursued the goal of simplification, removing all unnecessary frills. A cuisine that today is minimal, whimsical and tasteful, always well recorded and enjoyable even in a venue where there is very often a full house. A cuisine made of balance, technical perfection and that extra touch that you find in the dish that we like to call "love." ... And all this also thanks to the contribution of a trusted and enthusiastic collaborator such as Azis Grembi.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:
Labels:
Location: Via Jacopo Durandi, 13, 10144 Torino TO, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts