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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Ristorante Piazza dei Mestieri - Torino

The Piazza dei Mestieri restaurant is located in Turin's San Donato district, embedded in the complex of the same name, whose stones tell stories of more than 2 centuries: large spaces in pure Art Nouveau style, which were once a factory and a factory, and today have been transformed into a real project and social. The spaces that in the 1800s housed workers and laborers now open to a platoon of students, more than 500 very young people initiated into a trade directly by the masters of Piedmont's best culinary and artisan traditions.
The area adjacent to the entrance, with the kitchen pass-through highlighted to good scenic effect, houses a seating area with sofa and armchairs. The structure of the room is that of a large loft with iron and glass windows in keeping with the industrial architecture of the building.
For Maurizio Camilli, cooking is not just a job, but it is passion and culture. His curiosity leads him to be in perpetual motion to travel to experience firsthand the dishes of all his colleagues most worthy of consideration, from the multi-starred to the emerging, as well as to travel far and wide around the world to learn about the best cuisines of East and West.
All this incessant activity has made Maurizio one of the most reliable connoisseurs of gourmet cuisine in all its declensions, and has obviously led him to have his own very precise ideas about what to propose in his restaurant and how to propose it.
The result is a fresh and enjoyable cuisine, perfectly calibrated, never "presumptuous," whose evolution over time has pursued the goal of simplification, removing all unnecessary frills. A cuisine that today is minimal, whimsical and tasteful, always well recorded and enjoyable even in a venue where there is very often a full house. A cuisine made of balance, technical perfection and that extra touch that you find in the dish that we like to call "love." ... And all this also thanks to the contribution of a trusted and enthusiastic collaborator such as Azis Grembi.
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Location: Via Jacopo Durandi, 13, 10144 Torino TO, Italia

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