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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Quattro Stagioni de La Fiorida - Mantello (SO)











The Quattro Stagioni Restaurant is the typical traditional restaurant of La Fiorida, a holiday farm complex located in Mantello in Valtellina, of which lemilleUnanotte publishes the photoreport.
We go through the automatic glass doors and enter the discovery of this unique place, rich in agricultural memorabilia, with 29 comfortable rooms, a well-equipped Wellness Center and a Michelin Star gourmet restaurant, La Présef.


The Quattro Stagioni restaurant represents a very pleasant stage of typical regional cuisine made with great care and with the use of strictly zero km genuine products.
Chef Gianni Tarabini skilfully directs it, combining large numbers with the pursuit of absolute quality.












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Location: Via Lungo Adda, 12, 23016 Mantello SO, Italia

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