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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Quattro Stagioni de La Fiorida - Mantello (SO)











The Quattro Stagioni Restaurant is the typical traditional restaurant of La Fiorida, a holiday farm complex located in Mantello in Valtellina, of which lemilleUnanotte publishes the photoreport.
We go through the automatic glass doors and enter the discovery of this unique place, rich in agricultural memorabilia, with 29 comfortable rooms, a well-equipped Wellness Center and a Michelin Star gourmet restaurant, La Présef.


The Quattro Stagioni restaurant represents a very pleasant stage of typical regional cuisine made with great care and with the use of strictly zero km genuine products.
Chef Gianni Tarabini skilfully directs it, combining large numbers with the pursuit of absolute quality.












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