Convivium

Zuppa di cipolle gratinata. Una golosa ricetta classica francese, qui insaporita con brodo di pollo e formaggio Cheddar. Antica Trattoria Cirio Corso Moncalieri, 216/F Torino T: +39 011 276 4475 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torino/antica-trattoria-cirio Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The ancient Trattoria Cirio is located in Turin in a beautiful area between the Po river and the hill in rooms rethought with the furnishings and atmospheres of the old Piedmontese trattorias. At the entrance, the inevitable solid wood serving counter, overlooking the first room furnished with boiserie and old-fashioned wallpaper. The second rectangular dining room has wooden floors and lighting entrusted to old -style suspension lamps. We met Federico Allegri at his beginnings as Chef, when he opened his restaurant in Rivoli, at the gates of Turin. We find him today, again in Turin, after a long international path that transformed him into an entrepreneur. His personal vision of modern cuisine is to tie it to classic recipes from all over the world: and here is explained, in the menu of its local, the French Oignon and the English pot pye, proposed alongside great classics of the Piedmontese and Turin tradition... At the ancient Trattoria Cirio we have therefore e...

Zuppa di cipolle gratinata. Una golosa ricetta classica francese, qui insaporita con brodo di pollo e formaggio Cheddar. Antica Trattoria Cirio Corso Moncalieri, 216/F Torino T: +39 011 276 4475 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torino/antica-trattoria-cirio Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Il Nostro Profitterol. ... Con il cioccolato artigianale di Peyrano versato caldo al tavolo Antica Trattoria Cirio Corso Moncalieri, 216/F Torino T: +39 011 276 4475 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torino/antica-trattoria-cirio Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Triglia ripiena alla genovese, patata viola e salicornia, e bouillabaisse. Ristorante Il Rosmarino Via ai Castelli, 11 Regione San Rocco Garlenda (SV) T. +39 0182 580271 | Fax: +39 0182 580150 | WhatsApp: +39 0182 580150 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/il-rosmarino-hotel-la-meridiana Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Astice alla Catalana. Un piatto raffinatissimo, molto ben eseguito, personalizzato e alleggerito dallo Chef. Ristorante Il Rosmarino Via ai Castelli, 11 Regione San Rocco Garlenda (SV) T. +39 0182 580271 | Fax: +39 0182 580150 | WhatsApp: +39 0182 580150 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/il-rosmarino-hotel-la-meridiana Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Rosmarino is the restaurant of Hotel La Meridiana, a magnificent five-star hotel that has always been a member of the prestigious Relais & Chateaux association, located in the hinterland of Albenga. You will find a detailed report on La Meridiana Hotel & Golf Resort in lemilleUnanotte. The restaurant can be reached via a scenic paved path, which in the evening is enhanced by the magic of candlelit lanterns. The refined environments adorned with fresh flowers, vintage silverware, collections of fine porcelain and ancient paintings, benefit from a high -class atmosphere. Experiencing the warm and muffled atmosphere of a Relais & Chateaux is always an exciting and unmissable experience. This jewel nestled in the first hills of the Ligurian hinterland is no exception, combining the charm and character of an enchanting location with a gastronomic offering intelligently based on regionality and market offerings. Over the years, many Chefs have passed here wh...