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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

La Colonna - Castelnuovo Berardenga (SI)











La Colonna is the gourmet restaurant of Hotel Le Fontanelle, a pleasant Relais in the Chianti region of Siena. The evocative atmosphere is that of an ancient rural hamlet restored to its splendor with a skillful renovation. Its Belvedere Terrace opens onto the Chianti vineyards, offering the unique thrill of savoring cuisine under the vault of heaven.


Francesco Ferrettini, who arrived at Hotel Le Fontanelle in 2014 and was promoted Resident Chef at La Colonna in 2022, operates in the kitchen: working closely with Daniele Canella, Executive Chef for the past 8 years, he offers cuisine that is linked to the territory but stands out for its personal touch and sensitivity to the avant-garde.

His most important experiences have always had Tuscany at the center, both at Marina di Pietrasanta in Versilia and at Belmond Castello di Casole.


La Colonna restaurant, the pearl of Hotel Le Fontanelle, has undergone a marked evolution from a classic hotel restaurant to something more contemporary, while fully respecting the tradition of Tuscan cuisine.

Francesco Ferrettini's cooking intrigues by having the dishes discover seemingly unusual combinations, yet a vehicle for strongly positive sensations.

The raw material, of superfine quality, is treated with flair and creativity.

A fabulous location, a first-rate welcome and the possibility of really very good drinking, and not just Tuscan, contribute to the overall pleasant feeling that can make the memory of a tasting indelible.












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