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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

La Bursch - Oretto (BI)

The Bursch, family home of Milanese businesswoman Barbara Varese, is a country house and gourmet restaurant located a short distance from Biella.
The original 17th century historical residence has been transformed into a house museum thanks to the careful conservative restoration of a large complex of interconnected stone buildings surrounded by a private park overlooking the Cervo stream.
Bursch means "house" in the ancient Walser dialect of the Germanic people who once inhabited Valsesia.
Crossing the threshold, you will be immersed in an atmosphere of strong personality, immersing yourself in rooms filled with collections of objects and antique furniture.
The restaurant La Bursch does not have a classical dining room: you will eat at one of the many tables and small tables, many of them covered with white grandmother's tablecloths, that you will find in the house, in a kind of "diffuse restaurant" that we have never seen before.
The old kitchen, with its white tiles, lit fireplace and copper utensils, is one of the most striking places to sit.
At La Bursch restaurant, we had a truly unusual and sophisticated dining experience in an atmospheric setting of refined elegance.
The delightful Erika Gotta is a chef as young and shy in appearance as she is vivacious and motivated in the kitchen.
Her dishes burst with personality and character and are a concentration of technique and ideas!
The cuisine is very local, as it should be in a place like this, but enriched with a well-dosed creativity that brings modernity without upheaval.
The wines by the glass, selected by Vittorio Del Rosso to go with Erika's dishes, will allow you to drink well.
We've awarded the Convivium Excellence Award to La Bursch Restaurant and its chef Erika Gotta for the quality of their cuisine and hospitality.
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