Giudice is a true institution of Turin dining that has its roots back in 1944, when the Giudice family bought the old Parador located in the magnificent setting of the hillside of Turin and turned it into a restaurant. Since then, continuity has certainly not been lacking: chefs Carmelo Damiano and Marco Granato, who had already been working there as managers since 1991 and took over the business from the Giudice family in 2001, are still there now along with maître Diego Bava, the new entrant.
The restaurant, located in the cool of the hillside, has its own parking lot. After the entrance with its characteristic arabesque walls, here is the large main dining room in front of us. Beautiful round crystal tables with beautiful leg design are enhanced by minimalist equipment: Eme flatware resting on a ceramic tile, tumblers, and Riedel stemware.
Of Giudice's restaurant we appreciated first of all the cuisine, solid and modern, very attentive to enhancing excellent raw material with perfectly conceived dishes and well-calibrated combinations. Modernity with a hint of tradition, tradition with a sprinkling of modernity: this is the slogan of Giudice's new course, which we certify with conviction having verified it "in the field." The location is pleasant and evocative.
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