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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

EraGoffi - Torino











EraGoffi is the new gastronomic restaurant born in Turin in the same places that since the end of the 19th century have made history with the name of Goffi del Lauro.
The new name is a tribute to tradition, as is the logo of the restaurant, which represents that laurel of which only one remains in the garden.


The old signs have been deliberately left intact.
Once inside, you will find rooms totally renovated with great taste, in which you will admire the wise use of tapestries alternating with plaster and exposed brick. In the dining room, the hanging lamps stand out, contributing to a well-designed and well-centered lighting on the tables.


A great hand, that of Chef Lorenzo Careggio! Personality, technique and imagination, many ideas, a taste for provocation perfectly balanced by an admirable sense of balance make his cooking a source of gratification and surprise, which is a bit the essence of what we look for in a Cucina d'Autore.
This is a place that will make people talk about it: in this tasting experience we were amazed and delighted by an original and personal journey, enhanced by excellent raw materials.












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