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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

EraGoffi - Torino











EraGoffi is the new gastronomic restaurant born in Turin in the same places that since the end of the 19th century have made history with the name of Goffi del Lauro.
The new name is a tribute to tradition, as is the logo of the restaurant, which represents that laurel of which only one remains in the garden.


The old signs have been deliberately left intact.
Once inside, you will find rooms totally renovated with great taste, in which you will admire the wise use of tapestries alternating with plaster and exposed brick. In the dining room, the hanging lamps stand out, contributing to a well-designed and well-centered lighting on the tables.


A great hand, that of Chef Lorenzo Careggio! Personality, technique and imagination, many ideas, a taste for provocation perfectly balanced by an admirable sense of balance make his cooking a source of gratification and surprise, which is a bit the essence of what we look for in a Cucina d'Autore.
This is a place that will make people talk about it: in this tasting experience we were amazed and delighted by an original and personal journey, enhanced by excellent raw materials.












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