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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

EraGoffi - Torino











EraGoffi is the new gastronomic restaurant born in Turin in the same places that since the end of the 19th century have made history with the name of Goffi del Lauro.
The new name is a tribute to tradition, as is the logo of the restaurant, which represents that laurel of which only one remains in the garden.


The old signs have been deliberately left intact.
Once inside, you will find rooms totally renovated with great taste, in which you will admire the wise use of tapestries alternating with plaster and exposed brick. In the dining room, the hanging lamps stand out, contributing to a well-designed and well-centered lighting on the tables.


A great hand, that of Chef Lorenzo Careggio! Personality, technique and imagination, many ideas, a taste for provocation perfectly balanced by an admirable sense of balance make his cooking a source of gratification and surprise, which is a bit the essence of what we look for in a Cucina d'Autore.
This is a place that will make people talk about it: in this tasting experience we were amazed and delighted by an original and personal journey, enhanced by excellent raw materials.












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