Convivium

Rigatoni con pesto di noci, broccoli dell’orto e pomodori secchi I Rigatoni sono prodotti dall’Az. Agr. Pasta Bossolasco @pastabossolasco Località Talloria, 1 Cerretto Langhe (CN) T: +39 0173 520520 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/faula Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Fàula restaurant is located in the Langhe hills inside the prestigious Relais Casa di Langa, of which lemilleUnanotte publishes a rich reportage. Its name, which in local dialect means "tale", was chosen in homage to the centuries-old tradition of the region which wants families and friends to spend time together sharing stories. The restaurant overlooks an entire glass wall onto the large terrace from which to enjoy the splendid panorama of the Langa hills, with Serralunga d'Alba in the foreground. You can access it directly by lift from the Reception floor, first encountering the room with the bar counter, and, in front of this, the air-conditioned cellar, which can in turn host small convivial meetings. The Fàula Restaurant impressed us in an extremely positive way. Chef Daniel Zeilinga has crystal-clear talent and a world-class hand: with each course the impression of being in front of a star of the first magnitude was strengthened in us. All...

Chef: Daniel Zeilinga Ristorante Fàula @faularistorante Cardo, nocciola e fondo vegetale. Cotto a bassa temperatura poi passato in padella, è servito ricoperto da una crosta di nocciole e salsa di cardo e fondo vegetale. Ristorante Fàula Località Talloria, 1 Cerretto Langhe (CN) T: +39 0173 520520 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/faula Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage