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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Razzo - Torino











Razzo is a young, ambitious Restaurant born in Turin in 2019 with the purpose of impressing with technical and creative fusion cuisine accompanied by natural, organic and biodynamic wines in an informal setting with casual service.


The cozy and informal environment is played on dark tones that set off the small tables well lit by LED spotlights.


Razzo is perhaps as close as you can get to a New York eatery in the city of Turin.

You will experience extremely personal, technical and innovative cuisine, bold in its combinations, in a small, very trendy setting frequented by a cosmopolitan clientele.

Young Chef Niccolò Giugni has very clear ideas about how to work and how to present uncompromisingly selected raw material, and the result is that dishes come out of his small kitchen that tantalize the curiosity and amaze the palate.











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