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Nathan, Osteria di Mare - Giovinazzo (BA)

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...

Razzo - Torino











Razzo is a young, ambitious Restaurant born in Turin in 2019 with the purpose of impressing with technical and creative fusion cuisine accompanied by natural, organic and biodynamic wines in an informal setting with casual service.


The cozy and informal environment is played on dark tones that set off the small tables well lit by LED spotlights.


Razzo is perhaps as close as you can get to a New York eatery in the city of Turin.

You will experience extremely personal, technical and innovative cuisine, bold in its combinations, in a small, very trendy setting frequented by a cosmopolitan clientele.

Young Chef Niccolò Giugni has very clear ideas about how to work and how to present uncompromisingly selected raw material, and the result is that dishes come out of his small kitchen that tantalize the curiosity and amaze the palate.











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