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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Razzo - Torino











Razzo is a young, ambitious Restaurant born in Turin in 2019 with the purpose of impressing with technical and creative fusion cuisine accompanied by natural, organic and biodynamic wines in an informal setting with casual service.


The cozy and informal environment is played on dark tones that set off the small tables well lit by LED spotlights.


Razzo is perhaps as close as you can get to a New York eatery in the city of Turin.

You will experience extremely personal, technical and innovative cuisine, bold in its combinations, in a small, very trendy setting frequented by a cosmopolitan clientele.

Young Chef Niccolò Giugni has very clear ideas about how to work and how to present uncompromisingly selected raw material, and the result is that dishes come out of his small kitchen that tantalize the curiosity and amaze the palate.











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