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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Razzo - Torino











Razzo is a young, ambitious Restaurant born in Turin in 2019 with the purpose of impressing with technical and creative fusion cuisine accompanied by natural, organic and biodynamic wines in an informal setting with casual service.


The cozy and informal environment is played on dark tones that set off the small tables well lit by LED spotlights.


Razzo is perhaps as close as you can get to a New York eatery in the city of Turin.

You will experience extremely personal, technical and innovative cuisine, bold in its combinations, in a small, very trendy setting frequented by a cosmopolitan clientele.

Young Chef Niccolò Giugni has very clear ideas about how to work and how to present uncompromisingly selected raw material, and the result is that dishes come out of his small kitchen that tantalize the curiosity and amaze the palate.











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Location: Via Andrea Doria, 17/F, 10123 Torino TO, Italia

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