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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Razzo - Torino











Razzo is a young, ambitious Restaurant born in Turin in 2019 with the purpose of impressing with technical and creative fusion cuisine accompanied by natural, organic and biodynamic wines in an informal setting with casual service.


The cozy and informal environment is played on dark tones that set off the small tables well lit by LED spotlights.


Razzo is perhaps as close as you can get to a New York eatery in the city of Turin.

You will experience extremely personal, technical and innovative cuisine, bold in its combinations, in a small, very trendy setting frequented by a cosmopolitan clientele.

Young Chef Niccolò Giugni has very clear ideas about how to work and how to present uncompromisingly selected raw material, and the result is that dishes come out of his small kitchen that tantalize the curiosity and amaze the palate.











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