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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Gennaro Di Pace - Perno (CN)











The restaurant Gennaro Di Pace is located in Perno, a small village in the Langhe with a castle in a very panoramic position.

It is a charming place, desired by Gregorio Gitti, owner of the castle and producer of excellent wines, who convinced Gennaro to leave his Saracena, in the province of Cosenza, to reach the hills of Barolo.

The hexagonal sign takes up the motif on the label of the wines of the Cantina del Castello di Perno.

The interiors are developed on a single rectangular room, furnished in a minimalist style with some decisive touches of color, which houses contemporary works of art in rotation.

During the summer it is also set in the panoramic dehors.


A young and talented chef, Gennaro Di Pace has brought a breath of fresh air to the Langa region, creating a personalized cuisine with interesting ideas and intelligent references to his land of origin.

His menu is made up of a few dishes that, just from their description, arouse curiosity and the desire to taste them...

Mediterranean cuisine, sunny, with a few ingredients that are easy to recognize and that extra touch of acidity that gives the dishes freshness and energy.

The intimate and pleasant setting and the attentive service make for a perfect tasting experience.












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