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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Gennaro Di Pace - Perno (CN)











The restaurant Gennaro Di Pace is located in Perno, a small village in the Langhe with a castle in a very panoramic position.

It is a charming place, desired by Gregorio Gitti, owner of the castle and producer of excellent wines, who convinced Gennaro to leave his Saracena, in the province of Cosenza, to reach the hills of Barolo.

The hexagonal sign takes up the motif on the label of the wines of the Cantina del Castello di Perno.

The interiors are developed on a single rectangular room, furnished in a minimalist style with some decisive touches of color, which houses contemporary works of art in rotation.

During the summer it is also set in the panoramic dehors.


A young and talented chef, Gennaro Di Pace has brought a breath of fresh air to the Langa region, creating a personalized cuisine with interesting ideas and intelligent references to his land of origin.

His menu is made up of a few dishes that, just from their description, arouse curiosity and the desire to taste them...

Mediterranean cuisine, sunny, with a few ingredients that are easy to recognize and that extra touch of acidity that gives the dishes freshness and energy.

The intimate and pleasant setting and the attentive service make for a perfect tasting experience.












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