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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

La Perla del Mare - San Vincenzo (LI)

La Perla del Mare, a JRE member, is housed in a charming modern wood and steel building scenically overlooking the beach of San Vincenzo. On the horizon are the outlines of the island of Capraia, Corsica and the island of Elba.
The restaurant overlooks its own beach establishment with very large windows.
Once inside, you will find yourself in a very bright veranda, furnished with taste and originality.
The floors are in dark parquet, the sloping ceilings in white painted wood. The tables all enjoy a beautiful sea view.
A second, more intimate room is characterized by the open kitchen.
At the restaurant La Perla del Mare we met and tasted the cuisine of a talented Chef with a delicate hand, endowed with an enviable wealth of technique and ideas.
Deborah Corsi knows how to treat fish with taste, imagination and elegance, giving life to superfine elaborations supported by a high school technique.
Creative and passionate about painting, her dishes are palettes of color, a feast for the eye and the palate! We drank very well, with a very centered and interesting pairing.
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