Skip to main content

Featured

Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

La Perla del Mare - San Vincenzo (LI)

La Perla del Mare, a JRE member, is housed in a charming modern wood and steel building scenically overlooking the beach of San Vincenzo. On the horizon are the outlines of the island of Capraia, Corsica and the island of Elba.
The restaurant overlooks its own beach establishment with very large windows.
Once inside, you will find yourself in a very bright veranda, furnished with taste and originality.
The floors are in dark parquet, the sloping ceilings in white painted wood. The tables all enjoy a beautiful sea view.
A second, more intimate room is characterized by the open kitchen.
At the restaurant La Perla del Mare we met and tasted the cuisine of a talented Chef with a delicate hand, endowed with an enviable wealth of technique and ideas.
Deborah Corsi knows how to treat fish with taste, imagination and elegance, giving life to superfine elaborations supported by a high school technique.
Creative and passionate about painting, her dishes are palettes of color, a feast for the eye and the palate! We drank very well, with a very centered and interesting pairing.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts