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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

La Perla del Mare - San Vincenzo (LI)

La Perla del Mare, a JRE member, is housed in a charming modern wood and steel building scenically overlooking the beach of San Vincenzo. On the horizon are the outlines of the island of Capraia, Corsica and the island of Elba.
The restaurant overlooks its own beach establishment with very large windows.
Once inside, you will find yourself in a very bright veranda, furnished with taste and originality.
The floors are in dark parquet, the sloping ceilings in white painted wood. The tables all enjoy a beautiful sea view.
A second, more intimate room is characterized by the open kitchen.
At the restaurant La Perla del Mare we met and tasted the cuisine of a talented Chef with a delicate hand, endowed with an enviable wealth of technique and ideas.
Deborah Corsi knows how to treat fish with taste, imagination and elegance, giving life to superfine elaborations supported by a high school technique.
Creative and passionate about painting, her dishes are palettes of color, a feast for the eye and the palate! We drank very well, with a very centered and interesting pairing.
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