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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Chef Otto Lucà… Il nostro pasto Langotto @langotto_ristorante #chef



Alta Langa docg Extra Brut Monsignore 2020, dégorgement gennaio 2024, Monsignore, Vicoforte
Bretzel appena fatti e burro salato di Bresse.
I Barbagiuai. La pizzetta di patate fritta. Grissini all’olio.
Langhe doc Nas-Cëtta del Comune di Novello 2023, Mauro Marengo, Novello @marengomaurovini
Comme un TARTARE, battuta di fassona ai sapori del Piemonte.
Piemonte doc Sauvignon “Parcella 602” 2022, I Parcellari, Govone @iparcellari
Rane e coniglio, topinambur, condimenti verdi.
Piemonte doc Moscato Passito Redento Vendemmia 2020, Caudrina, Castiglione Tinella
Scaloppa di foie gras d’anatra arrostita.
Barbera d’Alba doc Superiore 2021, Mauro Marengo, Novello @marengomaurovini
Ravioli di Faraona, salsa al Parmigiano e condimento alla Cacciatora.
Ravioli di salame cotto, brassicaceae, choucroute d’Alsace, crema Parmantier.
Alsace Appellation Alsace Contrôlée Rouge d’Ottrott Cuvée Tradition Bio 2019, Maison Vonville, Vignerons Récoltants à Ottrott (F)
Storione, carciofi alla lionese, olandese ai fiori di sambuco.
Barolo docg IGP 2019, Gillardi, Barolo (CN)
Lo stracotto di Fassona tutto l’anno, seguendo le stagioni.
La granita al chinotto.
Vermouth di Torino Rosso Elena, Elena Penna, Serralunga d’Alba, Castelnuovo Don Bosco @elena_spirits
La Grande Bignola.
Barolo Chinato, Tenuta Monsordo Bernardina da Ceretto, Alba @cerettowinery
Langotto Sacher: albicocca e cioccolato Caffè e piccola pasticceria
Langotto Via Giordano, 8 Novello (CN) T: +39 0173 731193 M: +39 333 336 8020

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto

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