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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Chef Otto Lucà… Il nostro pasto Langotto @langotto_ristorante #chef



Alta Langa docg Extra Brut Monsignore 2020, dégorgement gennaio 2024, Monsignore, Vicoforte
Bretzel appena fatti e burro salato di Bresse.
I Barbagiuai. La pizzetta di patate fritta. Grissini all’olio.
Langhe doc Nas-Cëtta del Comune di Novello 2023, Mauro Marengo, Novello @marengomaurovini
Comme un TARTARE, battuta di fassona ai sapori del Piemonte.
Piemonte doc Sauvignon “Parcella 602” 2022, I Parcellari, Govone @iparcellari
Rane e coniglio, topinambur, condimenti verdi.
Piemonte doc Moscato Passito Redento Vendemmia 2020, Caudrina, Castiglione Tinella
Scaloppa di foie gras d’anatra arrostita.
Barbera d’Alba doc Superiore 2021, Mauro Marengo, Novello @marengomaurovini
Ravioli di Faraona, salsa al Parmigiano e condimento alla Cacciatora.
Ravioli di salame cotto, brassicaceae, choucroute d’Alsace, crema Parmantier.
Alsace Appellation Alsace Contrôlée Rouge d’Ottrott Cuvée Tradition Bio 2019, Maison Vonville, Vignerons Récoltants à Ottrott (F)
Storione, carciofi alla lionese, olandese ai fiori di sambuco.
Barolo docg IGP 2019, Gillardi, Barolo (CN)
Lo stracotto di Fassona tutto l’anno, seguendo le stagioni.
La granita al chinotto.
Vermouth di Torino Rosso Elena, Elena Penna, Serralunga d’Alba, Castelnuovo Don Bosco @elena_spirits
La Grande Bignola.
Barolo Chinato, Tenuta Monsordo Bernardina da Ceretto, Alba @cerettowinery
Langotto Sacher: albicocca e cioccolato Caffè e piccola pasticceria
Langotto Via Giordano, 8 Novello (CN) T: +39 0173 731193 M: +39 333 336 8020

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