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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Casa Amélie - Torino

Casa Amélie is the restaurant of Guido Perino, a chef with a prestigious track record. The restaurant, named after what was once the chef's beloved dog, is centrally located in Turin, with convenient multi-story underground parking just a stone's throw away.
The 24 covers are spread over two floors, featuring different atmospheres.
The upper room is clear and bright. An iron staircase leads to the lower hall, characterized by exposed brick and stone.
Casa Amélie is the dream of an enthusiastic, motivated and somewhat dreamy chef that has become reality.
Guido Perino's is a contemporary seafood cuisine, made up of clean dishes in which nothing is left to chance, with the intention of enhancing the main ingredients by making them stand out with a few simple combinations.
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