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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Casa Amélie - Torino

Casa Amélie is the restaurant of Guido Perino, a chef with a prestigious track record. The restaurant, named after what was once the chef's beloved dog, is centrally located in Turin, with convenient multi-story underground parking just a stone's throw away.
The 24 covers are spread over two floors, featuring different atmospheres.
The upper room is clear and bright. An iron staircase leads to the lower hall, characterized by exposed brick and stone.
Casa Amélie is the dream of an enthusiastic, motivated and somewhat dreamy chef that has become reality.
Guido Perino's is a contemporary seafood cuisine, made up of clean dishes in which nothing is left to chance, with the intention of enhancing the main ingredients by making them stand out with a few simple combinations.
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