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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Casa Amélie - Torino

Casa Amélie is the restaurant of Guido Perino, a chef with a prestigious track record. The restaurant, named after what was once the chef's beloved dog, is centrally located in Turin, with convenient multi-story underground parking just a stone's throw away.
The 24 covers are spread over two floors, featuring different atmospheres.
The upper room is clear and bright. An iron staircase leads to the lower hall, characterized by exposed brick and stone.
Casa Amélie is the dream of an enthusiastic, motivated and somewhat dreamy chef that has become reality.
Guido Perino's is a contemporary seafood cuisine, made up of clean dishes in which nothing is left to chance, with the intention of enhancing the main ingredients by making them stand out with a few simple combinations.
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Location: Via Carlo Ignazio Giulio, 4/b, 10122 Torino TO, Italia

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