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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Osteria La Rosa Rossa - Cherasco (CN)











Osteria La Rosa Rossa is located in the center of Cherasco, in a quiet pedestrian street paved with porphyry.


The atmosphere of the interior is that of a typical old Osteria, with furnishings that have remained unchanged over time, the characteristic grit floors and the wooden bumpers on the walls.

The intelligent and imaginative use of wooden wine boxes as furnishing accessories gives the rooms a fresh note of originality.


How much we love this formula of traditional Osteria with a proposal of both classic and free-hand cuisine!
Both interpretations are of the highest level, for the superb quality of the raw materials, the cooking technique and the wisdom of the combinations.

At La Rosa Rossa you enter an Osteria almost of another era, then you decide whether to taste the great classics of tradition (knife strokes, tajarin, snails and braised meats) performed in a masterful way or enjoy a modern and original (but beware: not brainless) path conceived by a young and motivated Chef.

Luca Castagno rightly states that there is nothing more to invent in the kitchen, but the fact remains that taste and personality make all the difference.

The drinks are divine, with a proposal also by the glass and with Coravin, thanks to the competence and professionalism of Raquel Racca, the perfect hostess.












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