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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Osteria La Rosa Rossa - Cherasco (CN)











Osteria La Rosa Rossa is located in the center of Cherasco, in a quiet pedestrian street paved with porphyry.


The atmosphere of the interior is that of a typical old Osteria, with furnishings that have remained unchanged over time, the characteristic grit floors and the wooden bumpers on the walls.

The intelligent and imaginative use of wooden wine boxes as furnishing accessories gives the rooms a fresh note of originality.


How much we love this formula of traditional Osteria with a proposal of both classic and free-hand cuisine!
Both interpretations are of the highest level, for the superb quality of the raw materials, the cooking technique and the wisdom of the combinations.

At La Rosa Rossa you enter an Osteria almost of another era, then you decide whether to taste the great classics of tradition (knife strokes, tajarin, snails and braised meats) performed in a masterful way or enjoy a modern and original (but beware: not brainless) path conceived by a young and motivated Chef.

Luca Castagno rightly states that there is nothing more to invent in the kitchen, but the fact remains that taste and personality make all the difference.

The drinks are divine, with a proposal also by the glass and with Coravin, thanks to the competence and professionalism of Raquel Racca, the perfect hostess.












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