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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Osteria La Rosa Rossa - Cherasco (CN)











Osteria La Rosa Rossa is located in the center of Cherasco, in a quiet pedestrian street paved with porphyry.


The atmosphere of the interior is that of a typical old Osteria, with furnishings that have remained unchanged over time, the characteristic grit floors and the wooden bumpers on the walls.

The intelligent and imaginative use of wooden wine boxes as furnishing accessories gives the rooms a fresh note of originality.


How much we love this formula of traditional Osteria with a proposal of both classic and free-hand cuisine!
Both interpretations are of the highest level, for the superb quality of the raw materials, the cooking technique and the wisdom of the combinations.

At La Rosa Rossa you enter an Osteria almost of another era, then you decide whether to taste the great classics of tradition (knife strokes, tajarin, snails and braised meats) performed in a masterful way or enjoy a modern and original (but beware: not brainless) path conceived by a young and motivated Chef.

Luca Castagno rightly states that there is nothing more to invent in the kitchen, but the fact remains that taste and personality make all the difference.

The drinks are divine, with a proposal also by the glass and with Coravin, thanks to the competence and professionalism of Raquel Racca, the perfect hostess.












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