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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Osteria La Rosa Rossa - Cherasco (CN)











Osteria La Rosa Rossa is located in the center of Cherasco, in a quiet pedestrian street paved with porphyry.


The atmosphere of the interior is that of a typical old Osteria, with furnishings that have remained unchanged over time, the characteristic grit floors and the wooden bumpers on the walls.

The intelligent and imaginative use of wooden wine boxes as furnishing accessories gives the rooms a fresh note of originality.


How much we love this formula of traditional Osteria with a proposal of both classic and free-hand cuisine!
Both interpretations are of the highest level, for the superb quality of the raw materials, the cooking technique and the wisdom of the combinations.

At La Rosa Rossa you enter an Osteria almost of another era, then you decide whether to taste the great classics of tradition (knife strokes, tajarin, snails and braised meats) performed in a masterful way or enjoy a modern and original (but beware: not brainless) path conceived by a young and motivated Chef.

Luca Castagno rightly states that there is nothing more to invent in the kitchen, but the fact remains that taste and personality make all the difference.

The drinks are divine, with a proposal also by the glass and with Coravin, thanks to the competence and professionalism of Raquel Racca, the perfect hostess.












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