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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Osteria La Rosa Rossa - Cherasco (CN)











Osteria La Rosa Rossa is located in the center of Cherasco, in a quiet pedestrian street paved with porphyry.


The atmosphere of the interior is that of a typical old Osteria, with furnishings that have remained unchanged over time, the characteristic grit floors and the wooden bumpers on the walls.

The intelligent and imaginative use of wooden wine boxes as furnishing accessories gives the rooms a fresh note of originality.


How much we love this formula of traditional Osteria with a proposal of both classic and free-hand cuisine!
Both interpretations are of the highest level, for the superb quality of the raw materials, the cooking technique and the wisdom of the combinations.

At La Rosa Rossa you enter an Osteria almost of another era, then you decide whether to taste the great classics of tradition (knife strokes, tajarin, snails and braised meats) performed in a masterful way or enjoy a modern and original (but beware: not brainless) path conceived by a young and motivated Chef.

Luca Castagno rightly states that there is nothing more to invent in the kitchen, but the fact remains that taste and personality make all the difference.

The drinks are divine, with a proposal also by the glass and with Coravin, thanks to the competence and professionalism of Raquel Racca, the perfect hostess.












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