Convivium

Branzino o Tonno? Troppo buoni tutti e due. 🤩 Chef: Nadi Rakipi Amarea Romolo Mare @romoloamarea Involtino di Branzino con farcitura di carciofi e bietoline, guarnito con crema di cavolfiore. Tonno in crosta di pistacchi, scottato per intero, servito con emulsione di soja e chutney di mango. Amarea Romolo Mare Lungomare Argentina, 1 Bordighera (IM) T: +39 0184 261 105

The Amarea Romolo Mare restaurant is located in Bordighera in a privileged position, directly on the sea with its own private beach, right at the end of the promenade. Its Chef is Nadi Rakipi. Once down the steps that branch off from the promenade, you will find the restaurant just beyond the beach cabins, fronted by the vast veranda facing the sea. During the cold season we move to the large internal room with large windows, which is located just below the promenade. Amarea Romolo Mare is a reality of excellence, where you go for exceptional fish cuisine that everyone agrees on, in a very pleasant location facing the sea between the cabins and the beach. Romolo Giordano is without a shadow of a doubt one of the greats of catering, who has left an indelible mark in the cuisine of Western Liguria with every type of "container", from the sophisticated and "à la page" one of La Via Romana, which closed when he realized that catering of this type had...

Cremoso di cioccolato del Belize Tulakalum, crumble di biscotti al burro e mandorle, emulsione di lamponi, lamponi ed agrumi in agrodolce. La classica Tatin, servita in monoporzione con crema inglese, gel ai frutti di bosco, gelato al fiordilatte e chantilly. Amarea Romolo Mare Lungomare Argentina, 1 Bordighera (IM) T: +39 0184 261 105 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/romolo-amarea Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Casa Buono is the gastronomic jewel box of Antonio Buono, Sous-Chef of Mauro Colagreco at the Mirazur in Menton for 6 years, and his wife Valentina. The restaurant is located a 10-minute drive from Ventimiglia, on the Colle di Tenda state road, in a strategic position close to the motorway junctions of Western Liguria and the French Riviera. The restaurant has a few seats immersed in an informal-chic atmosphere. Once you cross the entrance threshold, you will find yourself in a first room with a single "table d'hôte", which ends at the back with a designer counter and the open kitchen. On a side wall, the original raised cellars. Furnishings, accessories and decorative elements are the elements that accompany visitors on a true sensorial journey of the author. Dining at Casa Buono means visiting a Chef who in 5 years, directing the synchronized work of twenty chefs under his command, was able to bring the Mirazur restaurant in Menton to the roof of th...

Carota, ostrica, gamberi, salsa arancia e miso. Ristorante Casa Buono Tipologia del Locale: Ristorante fine dining, Stella Michelin Corso Cuneo, 28 Trucco (IM) T: +39 0184 176 0006 M: +39 340 518 8538 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/casa-buono Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage