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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Veranda Necchi - Gambolò (PV)











Veranda Necchi, the restaurant of Villa Necchi alla Portalupa is the gourmet offering of the beautiful 19th-century estate of the same name that belonged to the Necchi Family, known for the production of famous sewing machines. To access it, you will walk through the Villa's spacious halls, and in summer you can choose to sit outside overlooking the park or in the comfortable indoor rooms.


The rooms are the result of a very careful renovation: furniture and decorative elements are the accessories that accompany visitors on the sensory journey offered by the restaurant.


At the Veranda Necchi restaurant you will be delighted by a cuisine of enormous suggestion and satisfaction in a setting that is distinguished by a refined and discreet elegance.

All of Antonio Danise's dishes are dispensers of emotions in a veritable tourbillon of quotations, memories and evocations that intrigue the senses.
You will explore the territory (Po Valley and more specifically Lomellina), thanks to a passionate search for the best small producers and the best raw materials, but you will also find the South and Campania, the Chef's homeland, with its unmistakable Mediterranean flavors and aromas.

This is precisely the "secret" of Villa Necchi: knowing how to elevate the suppliers to true artists, delicately and minimalistically styling the "works of art" they produce in order to make the most of them.

Supporting such a clear-cut and exciting philosophy is the Chef's perfect technique and a Room with a great desire to pamper, to give you an unforgettable experience.












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