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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Veranda Necchi - Gambolò (PV)











Veranda Necchi, the restaurant of Villa Necchi alla Portalupa is the gourmet offering of the beautiful 19th-century estate of the same name that belonged to the Necchi Family, known for the production of famous sewing machines. To access it, you will walk through the Villa's spacious halls, and in summer you can choose to sit outside overlooking the park or in the comfortable indoor rooms.


The rooms are the result of a very careful renovation: furniture and decorative elements are the accessories that accompany visitors on the sensory journey offered by the restaurant.


At the Veranda Necchi restaurant you will be delighted by a cuisine of enormous suggestion and satisfaction in a setting that is distinguished by a refined and discreet elegance.

All of Antonio Danise's dishes are dispensers of emotions in a veritable tourbillon of quotations, memories and evocations that intrigue the senses.
You will explore the territory (Po Valley and more specifically Lomellina), thanks to a passionate search for the best small producers and the best raw materials, but you will also find the South and Campania, the Chef's homeland, with its unmistakable Mediterranean flavors and aromas.

This is precisely the "secret" of Villa Necchi: knowing how to elevate the suppliers to true artists, delicately and minimalistically styling the "works of art" they produce in order to make the most of them.

Supporting such a clear-cut and exciting philosophy is the Chef's perfect technique and a Room with a great desire to pamper, to give you an unforgettable experience.












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