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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Veranda Necchi - Gambolò (PV)











Veranda Necchi, the restaurant of Villa Necchi alla Portalupa is the gourmet offering of the beautiful 19th-century estate of the same name that belonged to the Necchi Family, known for the production of famous sewing machines. To access it, you will walk through the Villa's spacious halls, and in summer you can choose to sit outside overlooking the park or in the comfortable indoor rooms.


The rooms are the result of a very careful renovation: furniture and decorative elements are the accessories that accompany visitors on the sensory journey offered by the restaurant.


At the Veranda Necchi restaurant you will be delighted by a cuisine of enormous suggestion and satisfaction in a setting that is distinguished by a refined and discreet elegance.

All of Antonio Danise's dishes are dispensers of emotions in a veritable tourbillon of quotations, memories and evocations that intrigue the senses.
You will explore the territory (Po Valley and more specifically Lomellina), thanks to a passionate search for the best small producers and the best raw materials, but you will also find the South and Campania, the Chef's homeland, with its unmistakable Mediterranean flavors and aromas.

This is precisely the "secret" of Villa Necchi: knowing how to elevate the suppliers to true artists, delicately and minimalistically styling the "works of art" they produce in order to make the most of them.

Supporting such a clear-cut and exciting philosophy is the Chef's perfect technique and a Room with a great desire to pamper, to give you an unforgettable experience.












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