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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Veranda Necchi - Gambolò (PV)











Veranda Necchi, the restaurant of Villa Necchi alla Portalupa is the gourmet offering of the beautiful 19th-century estate of the same name that belonged to the Necchi Family, known for the production of famous sewing machines. To access it, you will walk through the Villa's spacious halls, and in summer you can choose to sit outside overlooking the park or in the comfortable indoor rooms.


The rooms are the result of a very careful renovation: furniture and decorative elements are the accessories that accompany visitors on the sensory journey offered by the restaurant.


At the Veranda Necchi restaurant you will be delighted by a cuisine of enormous suggestion and satisfaction in a setting that is distinguished by a refined and discreet elegance.

All of Antonio Danise's dishes are dispensers of emotions in a veritable tourbillon of quotations, memories and evocations that intrigue the senses.
You will explore the territory (Po Valley and more specifically Lomellina), thanks to a passionate search for the best small producers and the best raw materials, but you will also find the South and Campania, the Chef's homeland, with its unmistakable Mediterranean flavors and aromas.

This is precisely the "secret" of Villa Necchi: knowing how to elevate the suppliers to true artists, delicately and minimalistically styling the "works of art" they produce in order to make the most of them.

Supporting such a clear-cut and exciting philosophy is the Chef's perfect technique and a Room with a great desire to pamper, to give you an unforgettable experience.












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