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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Veranda Necchi - Gambolò (PV)











Veranda Necchi, the restaurant of Villa Necchi alla Portalupa is the gourmet offering of the beautiful 19th-century estate of the same name that belonged to the Necchi Family, known for the production of famous sewing machines. To access it, you will walk through the Villa's spacious halls, and in summer you can choose to sit outside overlooking the park or in the comfortable indoor rooms.


The rooms are the result of a very careful renovation: furniture and decorative elements are the accessories that accompany visitors on the sensory journey offered by the restaurant.


At the Veranda Necchi restaurant you will be delighted by a cuisine of enormous suggestion and satisfaction in a setting that is distinguished by a refined and discreet elegance.

All of Antonio Danise's dishes are dispensers of emotions in a veritable tourbillon of quotations, memories and evocations that intrigue the senses.
You will explore the territory (Po Valley and more specifically Lomellina), thanks to a passionate search for the best small producers and the best raw materials, but you will also find the South and Campania, the Chef's homeland, with its unmistakable Mediterranean flavors and aromas.

This is precisely the "secret" of Villa Necchi: knowing how to elevate the suppliers to true artists, delicately and minimalistically styling the "works of art" they produce in order to make the most of them.

Supporting such a clear-cut and exciting philosophy is the Chef's perfect technique and a Room with a great desire to pamper, to give you an unforgettable experience.












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