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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Jim Sassella - Grosio (SO)











Jim is the traditional regional restaurant of the Sassella hotel, synonymous with hospitality in Grosio in Valtellina for more than a century.
Its name derives from the founder of the activity Giacomo Sassella, who was given a foreign nickname - precisely Jim - because of his long stay in Australia.
The Jim restaurant and the Sassella hotel offer a familiar and welcoming atmosphere, with attentive and attentive staff, and numerous pampering for body and spirit: a cuisine firmly linked to the territory and tradition, comfortable rooms, the gem of a Center Modern and atmospheric wellness.












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