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Nathan, Osteria di Mare - Giovinazzo (BA)

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...

Jim Sassella - Grosio (SO)











Jim is the traditional regional restaurant of the Sassella hotel, synonymous with hospitality in Grosio in Valtellina for more than a century.
Its name derives from the founder of the activity Giacomo Sassella, who was given a foreign nickname - precisely Jim - because of his long stay in Australia.
The Jim restaurant and the Sassella hotel offer a familiar and welcoming atmosphere, with attentive and attentive staff, and numerous pampering for body and spirit: a cuisine firmly linked to the territory and tradition, comfortable rooms, the gem of a Center Modern and atmospheric wellness.












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