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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

La Cucina della Darbia - Vacciago (NO)











La Cucina della Darbia is the gastronomic restaurant of La Darbia, one of the most appealing locations on Lake Orta, of which lemilleUnanotte publishes a rich Reportage.
You will leave the car in the gravel parking lot in front of the entrance arch and then walk the beautifully decorated pathway through the flowerbeds of the garden.


La Cucina della Darbia stands as a first-rate Piedmontese gastronomic reality, with a cuisine of great interest served in an environment of refined but not ostentatious elegance, like a true Maison de Campagne.
We have known Chef Matteo Monfrinotti for years, and we have appreciated his professional evolution: his cuisine is now mature, inspired by the territory but with a pinch of audacity.
Everything revolves around the products, selected with great attention among the excellences.












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