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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

La Cucina della Darbia - Vacciago (NO)











La Cucina della Darbia is the gastronomic restaurant of La Darbia, one of the most appealing locations on Lake Orta, of which lemilleUnanotte publishes a rich Reportage.
You will leave the car in the gravel parking lot in front of the entrance arch and then walk the beautifully decorated pathway through the flowerbeds of the garden.


La Cucina della Darbia stands as a first-rate Piedmontese gastronomic reality, with a cuisine of great interest served in an environment of refined but not ostentatious elegance, like a true Maison de Campagne.
We have known Chef Matteo Monfrinotti for years, and we have appreciated his professional evolution: his cuisine is now mature, inspired by the territory but with a pinch of audacity.
Everything revolves around the products, selected with great attention among the excellences.












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