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Locanda in Cannubi - Barolo (CN)

The Locanda in Cannubi is located on the road from Alba to Barolo, the heart of the Langhe, right in the center of the vineyard that gives it its name, among the most prestigious in Italy and the world. Owned by the Tenuta Carretta farm and run by the Bertolini-Boggione family, a true institution of traditional Langhe cuisine, it is the result of the careful renovation of an 18th century farmhouse returned to its former glory to offer a refined gastronomic offering and classy hospitality. The fantastic panoramic room is one of the venue's assets: sitting in front of the huge windows you will feel part of the landscape. The philosophy of Chef Fabio Pungitore is aimed at gradually introducing a nice range of contemporary dishes alongside the traditional ones that have always been on the menu, with great attention to seasonality, a constant search for raw materials of absolute quality and a skilful reinterpretation of the oldest recipes, which are not distorted but rat...

La Présef - Mantello (SO)











La Présef Restaurant, which in Valtellinese dialect means the manger, is the gastronomic restaurant of La Fiorida, an agritourism complex and an educational farm located in Mantello in Valtellina, in the splendid setting of the valley floor, where the Orobie Alps meet the Rhaetian Alps at a I pass from Lake Como.


La Présef restaurant is the flagship of La Fiorida Farm thanks to a modern kitchen capable of reinterpreting tradition with measure, drawing inspiration from it without distorting it.
The chef Gianni Tarabini carries out a gastronomic research with a short supply chain, revisiting the Valtellina and Lombard traditions in a modern key, creating concrete dishes, original but never rash, always perfectly balanced.












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