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Nathan, Osteria di Mare - Giovinazzo (BA)

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...

La Présef - Mantello (SO)











La Présef Restaurant, which in Valtellinese dialect means the manger, is the gastronomic restaurant of La Fiorida, an agritourism complex and an educational farm located in Mantello in Valtellina, in the splendid setting of the valley floor, where the Orobie Alps meet the Rhaetian Alps at a I pass from Lake Como.


La Présef restaurant is the flagship of La Fiorida Farm thanks to a modern kitchen capable of reinterpreting tradition with measure, drawing inspiration from it without distorting it.
The chef Gianni Tarabini carries out a gastronomic research with a short supply chain, revisiting the Valtellina and Lombard traditions in a modern key, creating concrete dishes, original but never rash, always perfectly balanced.












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