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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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La Présef - Mantello (SO)











La Présef Restaurant, which in Valtellinese dialect means the manger, is the gastronomic restaurant of La Fiorida, an agritourism complex and an educational farm located in Mantello in Valtellina, in the splendid setting of the valley floor, where the Orobie Alps meet the Rhaetian Alps at a I pass from Lake Como.


La Présef restaurant is the flagship of La Fiorida Farm thanks to a modern kitchen capable of reinterpreting tradition with measure, drawing inspiration from it without distorting it.
The chef Gianni Tarabini carries out a gastronomic research with a short supply chain, revisiting the Valtellina and Lombard traditions in a modern key, creating concrete dishes, original but never rash, always perfectly balanced.












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Location: Via Lungo Adda, 12, 23016 Mantello SO, Italia

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