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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Locanda Altavilla - Bianzone (SO)











Anna Bertola works with intelligence and alacrity to enhance her land and make it known to the world.
Thanks to its highly qualified work, the Locanda Altavilla is a perfect place to get to know in depth the traditional local gastronomy and the rich wine making of the Valley.
At the trattoria you can taste selected typical products and great wines of the Valtellina, also by the glass; in addition, there is a small sales point.
From the Locanda we start with organized visits to the main cellars ...
In short, it is one of those places where you come in to eat (very well!) And find a clearly perceptible pulsating soul that engages you and makes you feel in a very special place.
The kitchen is absolutely perfect for its simple authenticity and for the enhancement of the ingredients and recipes of the territory.












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