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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Locanda Altavilla - Bianzone (SO)











Anna Bertola works with intelligence and alacrity to enhance her land and make it known to the world.
Thanks to its highly qualified work, the Locanda Altavilla is a perfect place to get to know in depth the traditional local gastronomy and the rich wine making of the Valley.
At the trattoria you can taste selected typical products and great wines of the Valtellina, also by the glass; in addition, there is a small sales point.
From the Locanda we start with organized visits to the main cellars ...
In short, it is one of those places where you come in to eat (very well!) And find a clearly perceptible pulsating soul that engages you and makes you feel in a very special place.
The kitchen is absolutely perfect for its simple authenticity and for the enhancement of the ingredients and recipes of the territory.












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Location: Via ai Monti, 46, 23030 Bianzone SO, Italia

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