Skip to main content

Featured

Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Locanda Altavilla - Bianzone (SO)











Anna Bertola works with intelligence and alacrity to enhance her land and make it known to the world.
Thanks to its highly qualified work, the Locanda Altavilla is a perfect place to get to know in depth the traditional local gastronomy and the rich wine making of the Valley.
At the trattoria you can taste selected typical products and great wines of the Valtellina, also by the glass; in addition, there is a small sales point.
From the Locanda we start with organized visits to the main cellars ...
In short, it is one of those places where you come in to eat (very well!) And find a clearly perceptible pulsating soul that engages you and makes you feel in a very special place.
The kitchen is absolutely perfect for its simple authenticity and for the enhancement of the ingredients and recipes of the territory.












Do you want to post your comment? Make yourself the Critic on the Blog!


Post your comment:

Comments

Popular Posts