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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Locanda di Orta - Orta San Giulio (NO)











La Locanda di Orta, owned since January 2018 by Chef Andrea Monesi, enjoys a privileged location in the heart of the enchanting village of Orta San Giulio. The small room of the Gourmet Restaurant overlooks the small square below with a delightful balcony.


At the Locanda di Orta we have experienced a modern and personality cuisine.
The gastronomic proposal of Andrea Monesi is contemporary, elegant, with few well-defined elements and a must of great attention in the selection of raw materials.
Banished frills and frills, the search for taste is expressed in preparations and combinations that are never ordinary.












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