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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Locanda di Orta - Orta San Giulio (NO)











La Locanda di Orta, owned since January 2018 by Chef Andrea Monesi, enjoys a privileged location in the heart of the enchanting village of Orta San Giulio. The small room of the Gourmet Restaurant overlooks the small square below with a delightful balcony.


At the Locanda di Orta we have experienced a modern and personality cuisine.
The gastronomic proposal of Andrea Monesi is contemporary, elegant, with few well-defined elements and a must of great attention in the selection of raw materials.
Banished frills and frills, the search for taste is expressed in preparations and combinations that are never ordinary.












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