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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Osteria Sali e Tabacchi - Mandello del Lario (CO)











The Osteria Sali e Tabacchi is a typical trattoria with characteristic local cuisine, located in Maggiano, a tiny hamlet embellished by the ancient Torre del Barbarossa on the slopes of the mountains bordering Lake Como.
The Osteria was born in 1999 from the transformation of the old oven of the town, already owned by the Lafranconi family.

At Sali e Tabacchi, which won an episode of "Quattro Ristoranti", you can enjoy a simple and authentic cuisine, truly appreciable, offered in a real tavern like those of the past, in the tranquility of a village sheltered from the frenzy of mass tourism.












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