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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Osteria Sali e Tabacchi - Mandello del Lario (CO)











The Osteria Sali e Tabacchi is a typical trattoria with characteristic local cuisine, located in Maggiano, a tiny hamlet embellished by the ancient Torre del Barbarossa on the slopes of the mountains bordering Lake Como.
The Osteria was born in 1999 from the transformation of the old oven of the town, already owned by the Lafranconi family.

At Sali e Tabacchi, which won an episode of "Quattro Ristoranti", you can enjoy a simple and authentic cuisine, truly appreciable, offered in a real tavern like those of the past, in the tranquility of a village sheltered from the frenzy of mass tourism.












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