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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Osteria Sali e Tabacchi - Mandello del Lario (CO)











The Osteria Sali e Tabacchi is a typical trattoria with characteristic local cuisine, located in Maggiano, a tiny hamlet embellished by the ancient Torre del Barbarossa on the slopes of the mountains bordering Lake Como.
The Osteria was born in 1999 from the transformation of the old oven of the town, already owned by the Lafranconi family.

At Sali e Tabacchi, which won an episode of "Quattro Ristoranti", you can enjoy a simple and authentic cuisine, truly appreciable, offered in a real tavern like those of the past, in the tranquility of a village sheltered from the frenzy of mass tourism.












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