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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Il Gallo della Checca - Ranzo (IM)











Il Gallo della Checca, restaurant, tavern and wine bar since 1986, is located in Ranzo, a small town in the Ligurian hinterland on the border with Piedmont. Its Chef is Ugo Vairo.
Here you don't get there by chance, but it's an address that is worth a special detour.

Ugo Vairo and Renata Siboni run a place that can easily enter the customer's heart. The ingredients are all there: an elegant and refined but not plastered atmosphere, a "white glove" but also familiar service, an excellent cuisine well anchored to the territory.

Ugo Vairo's cuisine is based on safe technique and uncompromising raw material.

Thanks to the passion and expertise of Renata Siboni, it is drunk very well.












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