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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Il Gallo della Checca - Ranzo (IM)











Il Gallo della Checca, restaurant, tavern and wine bar since 1986, is located in Ranzo, a small town in the Ligurian hinterland on the border with Piedmont. Its Chef is Ugo Vairo.
Here you don't get there by chance, but it's an address that is worth a special detour.

Ugo Vairo and Renata Siboni run a place that can easily enter the customer's heart. The ingredients are all there: an elegant and refined but not plastered atmosphere, a "white glove" but also familiar service, an excellent cuisine well anchored to the territory.

Ugo Vairo's cuisine is based on safe technique and uncompromising raw material.

Thanks to the passion and expertise of Renata Siboni, it is drunk very well.












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