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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Il Gallo della Checca - Ranzo (IM)











Il Gallo della Checca, restaurant, tavern and wine bar since 1986, is located in Ranzo, a small town in the Ligurian hinterland on the border with Piedmont. Its Chef is Ugo Vairo.
Here you don't get there by chance, but it's an address that is worth a special detour.

Ugo Vairo and Renata Siboni run a place that can easily enter the customer's heart. The ingredients are all there: an elegant and refined but not plastered atmosphere, a "white glove" but also familiar service, an excellent cuisine well anchored to the territory.

Ugo Vairo's cuisine is based on safe technique and uncompromising raw material.

Thanks to the passion and expertise of Renata Siboni, it is drunk very well.












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