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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Piano35 - Torino











Piano35 is the trendy restaurant opened in Turin in July 2016 on the thirty-fifth floor of the Intesa-San Paolo skyscraper designed by Renzo Piano: a unique place, surrounded by greenery in a bioclimatic greenhouse, overlooking the city with a breathtaking view from 166 meters high.
The Piano35 restaurant is worth a visit both for the spectacular location and for the virtues of a modern cuisine, based on the quality of the raw material and on a state of the art technique, conducted by a Chef of absolute prestige.


The dining room of the restaurant is spectacular for its modern "loft design" with glass and steel structures, parquet floors in warm natural colors and floor-to-ceiling windows that flood the room with light from the 4 perimeter sides. The new artificial lighting has been cleverly designed to allow an optimal view of the city in the evening: low lights in the dining room with spotlights well centered on the tables.


The Piano35 restaurant is worth a visit both for the spectacular location and for the virtues of a modern cuisine, based on the quality of the raw materials and on a state of the art technique, led by a Chef of absolute prestige. A very high level dining room, well matched and motivated, and an excellent brigade at the stove, add luster and quality to a restaurant that is at the top of the offer of the Capital and the Region.












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Location: Grattacielo Intesa Sanpaolo, Corso Inghilterra, 3, 10138 Torino TO, Italia

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