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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Piano35 - Torino











Piano35 is the trendy restaurant opened in Turin in July 2016 on the thirty-fifth floor of the Intesa-San Paolo skyscraper designed by Renzo Piano: a unique place, surrounded by greenery in a bioclimatic greenhouse, overlooking the city with a breathtaking view from 166 meters high.
The Piano35 restaurant is worth a visit both for the spectacular location and for the virtues of a modern cuisine, based on the quality of the raw material and on a state of the art technique, conducted by a Chef of absolute prestige.


The dining room of the restaurant is spectacular for its modern "loft design" with glass and steel structures, parquet floors in warm natural colors and floor-to-ceiling windows that flood the room with light from the 4 perimeter sides. The new artificial lighting has been cleverly designed to allow an optimal view of the city in the evening: low lights in the dining room with spotlights well centered on the tables.


The Piano35 restaurant is worth a visit both for the spectacular location and for the virtues of a modern cuisine, based on the quality of the raw materials and on a state of the art technique, led by a Chef of absolute prestige. A very high level dining room, well matched and motivated, and an excellent brigade at the stove, add luster and quality to a restaurant that is at the top of the offer of the Capital and the Region.












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