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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Piano35 - Torino











Piano35 is the trendy restaurant opened in Turin in July 2016 on the thirty-fifth floor of the Intesa-San Paolo skyscraper designed by Renzo Piano: a unique place, surrounded by greenery in a bioclimatic greenhouse, overlooking the city with a breathtaking view from 166 meters high.
The Piano35 restaurant is worth a visit both for the spectacular location and for the virtues of a modern cuisine, based on the quality of the raw material and on a state of the art technique, conducted by a Chef of absolute prestige.


The dining room of the restaurant is spectacular for its modern "loft design" with glass and steel structures, parquet floors in warm natural colors and floor-to-ceiling windows that flood the room with light from the 4 perimeter sides. The new artificial lighting has been cleverly designed to allow an optimal view of the city in the evening: low lights in the dining room with spotlights well centered on the tables.


The Piano35 restaurant is worth a visit both for the spectacular location and for the virtues of a modern cuisine, based on the quality of the raw materials and on a state of the art technique, led by a Chef of absolute prestige. A very high level dining room, well matched and motivated, and an excellent brigade at the stove, add luster and quality to a restaurant that is at the top of the offer of the Capital and the Region.












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Location: Grattacielo Intesa Sanpaolo, Corso Inghilterra, 3, 10138 Torino TO, Italia

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