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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Ristorante Nove - Alassio (SV)











The Nove Restaurant is located inside the magnificent Villa della Pergola, a refined relais overlooking the Gulf of Alassio, of which we publish a rich photo shoot in lemilleUnanotte.
The dining room has magnificent inlaid parquet floors and rich wood paneling.


Also on this occasion, at the Nove Restaurant, we experienced an exceptional gastronomic journey made up of suggestions and emotions, ranging from Liguria to Piedmont and France, between sea and countryside, in a balance of rare perfection.

Giorgio Servetto's cuisine is cultured and refined, and using citrus fruits, aromatic herbs and edible flowers from "I Giardini di Villa della Pergola" he recounts the flavors of his childhood, reinterpreting the dishes and recipes of the most authentic Ligurian tradition.













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