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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Ristorante Nove - Alassio (SV)











The Nove Restaurant is located inside the magnificent Villa della Pergola, a refined relais overlooking the Gulf of Alassio, of which we publish a rich photo shoot in lemilleUnanotte.
The dining room has magnificent inlaid parquet floors and rich wood paneling.


Also on this occasion, at the Nove Restaurant, we experienced an exceptional gastronomic journey made up of suggestions and emotions, ranging from Liguria to Piedmont and France, between sea and countryside, in a balance of rare perfection.

Giorgio Servetto's cuisine is cultured and refined, and using citrus fruits, aromatic herbs and edible flowers from "I Giardini di Villa della Pergola" he recounts the flavors of his childhood, reinterpreting the dishes and recipes of the most authentic Ligurian tradition.













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Location: Via Privata Montagu, 9, 17021 Alassio SV, Italia

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