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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ristorante Nove - Alassio (SV)











The Nove Restaurant is located inside the magnificent Villa della Pergola, a refined relais overlooking the Gulf of Alassio, of which we publish a rich photo shoot in lemilleUnanotte.
The dining room has magnificent inlaid parquet floors and rich wood paneling.


Also on this occasion, at the Nove Restaurant, we experienced an exceptional gastronomic journey made up of suggestions and emotions, ranging from Liguria to Piedmont and France, between sea and countryside, in a balance of rare perfection.

Giorgio Servetto's cuisine is cultured and refined, and using citrus fruits, aromatic herbs and edible flowers from "I Giardini di Villa della Pergola" he recounts the flavors of his childhood, reinterpreting the dishes and recipes of the most authentic Ligurian tradition.













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