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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...

Viva - Milano











After Alice's adventure, the new Viva takes its name from the initial syllables of her starred Chef Viviana Varese. The location is even more dazzling with colors, bold and trendy, unconventional and refined... It fully reflects the personality of the Chef.
Viva is a new forge of ideas, a successful, very trendy compendium of experimentation and fun, curiosity and enthusiasm, life, matter, vegetable garden, seasons and products, in a colourful container that instills joy and a desire for conviviality.


The large panoramic room that overlooks Piazza 25 Aprile has an open kitchen, a unique piece designed by Molteni to enjoy the dynamics of the brigade and follow its agitated but precise dance.


Viva is a new forge of ideas, a successful and very trendy compendium of experimentation and fun, curiosity and enthusiasm, life, matter, vegetable garden, seasons and products, in a colorful container that infuses joy and conviviality.

The cuisine of Viviana Varese leaves its mark, starting with the fun in discovering the names of the dishes, the result of a lively and biting intelligence.

Surprising and volcanic, Viviana knows how to combine the Mediterranean tradition with a reasoned experimentation to give life to a pyrotechnic fantasy of flavors and fragrances, colors and inventions, with ingredients that are magically combined respecting the raw material and the seasonality of food.












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