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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Viva - Milano











After Alice's adventure, the new Viva takes its name from the initial syllables of her starred Chef Viviana Varese. The location is even more dazzling with colors, bold and trendy, unconventional and refined... It fully reflects the personality of the Chef.
Viva is a new forge of ideas, a successful, very trendy compendium of experimentation and fun, curiosity and enthusiasm, life, matter, vegetable garden, seasons and products, in a colourful container that instills joy and a desire for conviviality.


The large panoramic room that overlooks Piazza 25 Aprile has an open kitchen, a unique piece designed by Molteni to enjoy the dynamics of the brigade and follow its agitated but precise dance.


Viva is a new forge of ideas, a successful and very trendy compendium of experimentation and fun, curiosity and enthusiasm, life, matter, vegetable garden, seasons and products, in a colorful container that infuses joy and conviviality.

The cuisine of Viviana Varese leaves its mark, starting with the fun in discovering the names of the dishes, the result of a lively and biting intelligence.

Surprising and volcanic, Viviana knows how to combine the Mediterranean tradition with a reasoned experimentation to give life to a pyrotechnic fantasy of flavors and fragrances, colors and inventions, with ingredients that are magically combined respecting the raw material and the seasonality of food.












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Location: Piazza Venticinque Aprile, 10, 20121 Milano MI, Italia

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