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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Viva - Milano











After Alice's adventure, the new Viva takes its name from the initial syllables of her starred Chef Viviana Varese. The location is even more dazzling with colors, bold and trendy, unconventional and refined... It fully reflects the personality of the Chef.
Viva is a new forge of ideas, a successful, very trendy compendium of experimentation and fun, curiosity and enthusiasm, life, matter, vegetable garden, seasons and products, in a colourful container that instills joy and a desire for conviviality.


The large panoramic room that overlooks Piazza 25 Aprile has an open kitchen, a unique piece designed by Molteni to enjoy the dynamics of the brigade and follow its agitated but precise dance.


Viva is a new forge of ideas, a successful and very trendy compendium of experimentation and fun, curiosity and enthusiasm, life, matter, vegetable garden, seasons and products, in a colorful container that infuses joy and conviviality.

The cuisine of Viviana Varese leaves its mark, starting with the fun in discovering the names of the dishes, the result of a lively and biting intelligence.

Surprising and volcanic, Viviana knows how to combine the Mediterranean tradition with a reasoned experimentation to give life to a pyrotechnic fantasy of flavors and fragrances, colors and inventions, with ingredients that are magically combined respecting the raw material and the seasonality of food.












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