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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Viva - Milano











After Alice's adventure, the new Viva takes its name from the initial syllables of her starred Chef Viviana Varese. The location is even more dazzling with colors, bold and trendy, unconventional and refined... It fully reflects the personality of the Chef.
Viva is a new forge of ideas, a successful, very trendy compendium of experimentation and fun, curiosity and enthusiasm, life, matter, vegetable garden, seasons and products, in a colourful container that instills joy and a desire for conviviality.


The large panoramic room that overlooks Piazza 25 Aprile has an open kitchen, a unique piece designed by Molteni to enjoy the dynamics of the brigade and follow its agitated but precise dance.


Viva is a new forge of ideas, a successful and very trendy compendium of experimentation and fun, curiosity and enthusiasm, life, matter, vegetable garden, seasons and products, in a colorful container that infuses joy and conviviality.

The cuisine of Viviana Varese leaves its mark, starting with the fun in discovering the names of the dishes, the result of a lively and biting intelligence.

Surprising and volcanic, Viviana knows how to combine the Mediterranean tradition with a reasoned experimentation to give life to a pyrotechnic fantasy of flavors and fragrances, colors and inventions, with ingredients that are magically combined respecting the raw material and the seasonality of food.












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Location: Piazza Venticinque Aprile, 10, 20121 Milano MI, Italia

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