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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Albergo Ristorante San Giors - Torino











The San Giors of Turin, Hotel and Restaurant, is a real institution of the Piedmontese capital.
The certain opening date is fixed to 1815 but some ancient documents mention it as an Inn since 1481.
From 2013 the hotel restaurant San Giors is a member of the "Locali Storici d'Italia".


From the entrance you can admire the rooms full of history that have preserved many of the original furnishings, starting with the old parquet floor. A polished piano stands out in the main dining room.


At the San Giors restaurant we experienced an exciting journey into the most authentic Savoy tradition, in a simple but refined historical setting.

Chef Paolo Ribotto has a happy hand in cooking the most famous Piedmontese dishes -Gran Bollito Misto and Bagna Cauda above all- with a careful research of the product and a great intelligence in preparing it, adapting it to today's taste without distorting it.












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