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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage
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Albergo Ristorante San Giors - Torino











The San Giors of Turin, Hotel and Restaurant, is a real institution of the Piedmontese capital.
The certain opening date is fixed to 1815 but some ancient documents mention it as an Inn since 1481.
From 2013 the hotel restaurant San Giors is a member of the "Locali Storici d'Italia".


From the entrance you can admire the rooms full of history that have preserved many of the original furnishings, starting with the old parquet floor. A polished piano stands out in the main dining room.


At the San Giors restaurant we experienced an exciting journey into the most authentic Savoy tradition, in a simple but refined historical setting.

Chef Paolo Ribotto has a happy hand in cooking the most famous Piedmontese dishes -Gran Bollito Misto and Bagna Cauda above all- with a careful research of the product and a great intelligence in preparing it, adapting it to today's taste without distorting it.












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Location: Via Borgo Dora, 3/A, 10152 Torino TO, Italia

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