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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Albergo Ristorante San Giors - Torino











The San Giors of Turin, Hotel and Restaurant, is a real institution of the Piedmontese capital.
The certain opening date is fixed to 1815 but some ancient documents mention it as an Inn since 1481.
From 2013 the hotel restaurant San Giors is a member of the "Locali Storici d'Italia".


From the entrance you can admire the rooms full of history that have preserved many of the original furnishings, starting with the old parquet floor. A polished piano stands out in the main dining room.


At the San Giors restaurant we experienced an exciting journey into the most authentic Savoy tradition, in a simple but refined historical setting.

Chef Paolo Ribotto has a happy hand in cooking the most famous Piedmontese dishes -Gran Bollito Misto and Bagna Cauda above all- with a careful research of the product and a great intelligence in preparing it, adapting it to today's taste without distorting it.












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