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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Albergo Ristorante San Giors - Torino











The San Giors of Turin, Hotel and Restaurant, is a real institution of the Piedmontese capital.
The certain opening date is fixed to 1815 but some ancient documents mention it as an Inn since 1481.
From 2013 the hotel restaurant San Giors is a member of the "Locali Storici d'Italia".


From the entrance you can admire the rooms full of history that have preserved many of the original furnishings, starting with the old parquet floor. A polished piano stands out in the main dining room.


At the San Giors restaurant we experienced an exciting journey into the most authentic Savoy tradition, in a simple but refined historical setting.

Chef Paolo Ribotto has a happy hand in cooking the most famous Piedmontese dishes -Gran Bollito Misto and Bagna Cauda above all- with a careful research of the product and a great intelligence in preparing it, adapting it to today's taste without distorting it.












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