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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Albergo Ristorante San Giors - Torino











The San Giors of Turin, Hotel and Restaurant, is a real institution of the Piedmontese capital.
The certain opening date is fixed to 1815 but some ancient documents mention it as an Inn since 1481.
From 2013 the hotel restaurant San Giors is a member of the "Locali Storici d'Italia".


From the entrance you can admire the rooms full of history that have preserved many of the original furnishings, starting with the old parquet floor. A polished piano stands out in the main dining room.


At the San Giors restaurant we experienced an exciting journey into the most authentic Savoy tradition, in a simple but refined historical setting.

Chef Paolo Ribotto has a happy hand in cooking the most famous Piedmontese dishes -Gran Bollito Misto and Bagna Cauda above all- with a careful research of the product and a great intelligence in preparing it, adapting it to today's taste without distorting it.












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Location: Via Borgo Dora, 3/A, 10152 Torino TO, Italia

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